Plant-based diets, insulin sensitivity and inflammation in elderly men with chronic kidney disease

被引：0
|
作者：
Ailema González-Ortiz
Hong Xu
Carla M. Avesani
Bengt Lindholm
Tommy Cederholm
Ulf Risérus
Johan Ärnlöv
Angeles Espinosa-Cuevas
Juan Jesús Carrero
机构：
[1] Karolinska Institutet,Department of Medical Epidemiology and Biostatistics (MEB)
[2] Instituto Nacional de Ciencias Médicas y Nutrición Salvador Zubirán,Nephrology and Mineral Metabolism Department
[3] Karolinska Institutet,Division of Clinical Geriatrics, Department of Neurobiology, Care Sciences and Society
[4] Karolinska Institutet,Renal Medicine and Baxter Novum, Clinical Science, Intervention and Technology
[5] Uppsala University,Clinical Nutrition and Metabolism, Dept. of Public Health and Caring Sciences
[6] Karolinska University Hospital,Theme Ageing
[7] Dalarna University,School of Health and Social Studies
[8] Karolinska Institutet,Division of Family Medicine and Primary Care, Department of Neurobiology, Care Sciences and Society (NVS)
来源：
Journal of Nephrology | 2020年 / 33卷
关键词：
Fruit; Vegetable; Malnutrition; Protein-energy wasting; Potasssium; Restriction;
D O I：
暂无
中图分类号：
学科分类号：
摘要：
引用
收藏
页码：1091 / 1101
页数：10
相关论文
共 50 条
  • [31] Associations between plant-based diets and risk of disease progression in men with prostate cancer.
    Liu, Vivian N.
    Van Blarigan, Erin L.
    Zhang, Li
    Graff, Rebecca E.
    Langlais, Crystal
    Cowan, Janet E.
    Carroll, Peter
    Chan, June M.
    Kenfield, Stacey A.
    JOURNAL OF CLINICAL ONCOLOGY, 2023, 41
  • [32] Ameliorating Chronic Kidney Disease Using a Whole Food Plant-Based Diet
    Adair, Kathleen E.
    Bowden, Rodney G.
    NUTRIENTS, 2020, 12 (04)
  • [33] Plant-based dietary approach to stage 3 chronic kidney disease with hyperphosphataemia
    Campbell, Thomas M.
    Liebman, Scott E.
    BMJ CASE REPORTS, 2019, 12 (12)
  • [34] Plant-based diets do not prevent most chronic diseases
    Fenton, Tanis
    Gillis, Chelsia
    CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, 2019, 59 (07) : 1044 - 1045
  • [35] Masculinizing plant-based diets as an appeal for dietary change among men
    Fonseca, Rui Pedro
    De Groeve, Ben
    Graca, Joao
    FOOD QUALITY AND PREFERENCE, 2025, 123
  • [36] Recommending plant-based diets
    Smith, Scott D.
    CANADIAN FAMILY PHYSICIAN, 2017, 63 (12) : 916 - 916
  • [37] Plant-based diets: a review
    Zoltan, Szabo
    Erdelyi Attila
    Gubicskone Kisbenedek Andrea
    Ungar Tamas Laszlone Polyak Eva
    Szekeresne Szabo Szilvia
    Erika, Kovacs Reka
    Bence, Raposa Laszlo
    Figler Maria
    ORVOSI HETILAP, 2016, 157 (47) : 1859 - 1865
  • [38] Plant-based diets proliferate
    Bartelme, Melanie Lama
    FOOD TECHNOLOGY, 2017, 71 (03) : 10 - 11
  • [39] Plant-based diets for dogs
    Dodd, Sarah A. S.
    Adolphe, Jennifer L.
    Verbrugghe, Adronie
    JAVMA-JOURNAL OF THE AMERICAN VETERINARY MEDICAL ASSOCIATION, 2018, 253 (11): : 1425 - 1432
  • [40] Plant-Based Diets and Hypertension
    Joshi, Shivam
    Ettinger, Leigh
    Liebman, Scott E.
    AMERICAN JOURNAL OF LIFESTYLE MEDICINE, 2020, 14 (04) : 397 - 405
12345