Plant-based diets, insulin sensitivity and inflammation in elderly men with chronic kidney disease

被引:0
|
作者
Ailema González-Ortiz
Hong Xu
Carla M. Avesani
Bengt Lindholm
Tommy Cederholm
Ulf Risérus
Johan Ärnlöv
Angeles Espinosa-Cuevas
Juan Jesús Carrero
机构
[1] Karolinska Institutet,Department of Medical Epidemiology and Biostatistics (MEB)
[2] Instituto Nacional de Ciencias Médicas y Nutrición Salvador Zubirán,Nephrology and Mineral Metabolism Department
[3] Karolinska Institutet,Division of Clinical Geriatrics, Department of Neurobiology, Care Sciences and Society
[4] Karolinska Institutet,Renal Medicine and Baxter Novum, Clinical Science, Intervention and Technology
[5] Uppsala University,Clinical Nutrition and Metabolism, Dept. of Public Health and Caring Sciences
[6] Karolinska University Hospital,Theme Ageing
[7] Dalarna University,School of Health and Social Studies
[8] Karolinska Institutet,Division of Family Medicine and Primary Care, Department of Neurobiology, Care Sciences and Society (NVS)
来源
Journal of Nephrology | 2020年 / 33卷
关键词
Fruit; Vegetable; Malnutrition; Protein-energy wasting; Potasssium; Restriction;
D O I
暂无
中图分类号
学科分类号
摘要
引用
收藏
页码:1091 / 1101
页数:10
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