Influence of Zeolite on fatty acid composition and egg quality in Tunisian Laying Hens

被引：0
|
作者：
Imen Fendri
Lamia Khannous
Zouhir Mallek
Al Ibrahim Traore
Néji Gharsallah
Radhouane Gdoura
机构：
[1] Université de Sfax,Unité de recherche Toxicologie
[2] Centre Vétérinaire de Recherche, Microbiologie Environnementale et Santé (UR11ES70), Faculté des Sciences de Sfax
[3] Laboratoire national de santé publique,Laboratoire des Biotechnologies Végétales Appliquées à l’Amélioration des Cultures, Faculté des Sciences de Sfax
[4] Université de Sfax,undefined
来源：
Lipids in Health and Disease | / 11卷
关键词：
Zeolites; Egg production; Eggshell quality; Laying hen; Fatty acids;
D O I：
暂无
中图分类号：
学科分类号：
摘要：
引用
收藏
相关论文
共 50 条
  • [41] Effects of different levels of Hermetia illucens larvae meal on performance, egg quality, yolk fatty acid composition and oxidative status of laying hens
    Liu, Xu
    Liu, Xin
    Yao, Yaling
    Qu, Xiangyong
    Chen, Jifa
    Xie, Kailai
    Wang, Xingju
    Qi, Yi
    Xiao, Bing
    He, Changqing
    ITALIAN JOURNAL OF ANIMAL SCIENCE, 2021, 20 (01) : 256 - 266
  • [42] Egg quality, fatty acid composition and immunoglobulin Y content in eggs from laying hens fed full fat camelina or flax seed
    Gita Cherian
    Nathalie Quezada
    Journal of Animal Science and Biotechnology, 7
  • [43] Effects of essential oils on performance, egg quality, nutrient digestibility and yolk fatty acid profile in laying hens
    Ding, Xuemei
    Yu, Yang
    Su, Zhuowei
    Zhang, Keying
    ANIMAL NUTRITION, 2017, 3 (02): : 127 - 131
  • [44] Dietary effect of Moringa oleifera on native laying hens' egg quality, cholesterol and fatty-acid profile
    Sharmin, Farhana
    Sarker, Md Sazedul Karim
    Sarker, Nathu Ram
    Faruque, Shakila
    ITALIAN JOURNAL OF ANIMAL SCIENCE, 2021, 20 (01) : 1544 - 1553
  • [45] Effects of essential oils on performance,egg quality, nutrient digestibility and yolk fatty acid profile in laying hens
    Xuemei Ding
    Yang Yu
    Zhuowei Su
    Keying Zhang
    Animal Nutrition, 2017, 3 (02) : 127 - 131
  • [46] FATTY ACID INTERCONVERSION BY LAYING HENS
    DONALDSO.WE
    POULTRY SCIENCE, 1966, 45 (03) : 473 - &
  • [47] The effect of substituting wheat bran with cumin seed meal on laying performance, egg quality characteristics and fatty acid profile in laying hens
    Saleh, Ahmed A.
    Zaki, Ashia
    El-Awady, Ahmed
    Amber, Khairy
    Badwi, Neamat
    Eid, Yahya
    Ebeid, Tarek A.
    VETERINARSKI ARHIV, 2020, 90 (01) : 47 - 56
  • [48] Influence of Dietary Probiotic and Alpha-Monolaurin on Performance, Egg Quality, Blood Constituents, and Egg Fatty Acids' Profile in Laying Hens
    Saleh, Ahmed A.
    Galosi, Livio
    Metwally, Mahmoud
    Ragab, Mohammed
    Hamza, Mahmoud
    Shukry, Mostafa
    Khairy, Medhat
    Alzawqari, Mohammed H.
    Azzam, Mahmoud M.
    Alagawany, Mahmoud
    PROBIOTICS AND ANTIMICROBIAL PROTEINS, 2024, 16 (04) : 1148 - 1157
  • [49] The effects of various levels of dietary sunflower seed on performance of laying hens and fatty acid composition of egg yolk lipids
    Roth-Maier, DA
    Eder, K
    Kirchgessner, M
    AGRIBIOLOGICAL RESEARCH-ZEITSCHRIFT FUR AGRARBIOLOGIE AGRIKULTURCHEMIE OKOLOGIE, 1998, 51 (03): : 237 - 244
  • [50] EFFECTS OF SUPPLEMENTING LAYING HENS' DIETS WITH VERMICULITE ON MORPHOMETRIC PARAMETERS, CHEMICAL COMPOSITION, FATTY ACID PROFILE AND EGG PRODUCTION
    Abdigaliyeva, Tolkyn
    Sarsembayeva, Nurzhan
    Lozowicka, Bozena
    Pietrzak-Fiecko, Renata
    JOURNAL OF ELEMENTOLOGY, 2017, 22 (03): : 1117 - 1130
12345