Influence of Zeolite on fatty acid composition and egg quality in Tunisian Laying Hens

被引:0
|
作者
Imen Fendri
Lamia Khannous
Zouhir Mallek
Al Ibrahim Traore
Néji Gharsallah
Radhouane Gdoura
机构
[1] Université de Sfax,Unité de recherche Toxicologie
[2] Centre Vétérinaire de Recherche, Microbiologie Environnementale et Santé (UR11ES70), Faculté des Sciences de Sfax
[3] Laboratoire national de santé publique,Laboratoire des Biotechnologies Végétales Appliquées à l’Amélioration des Cultures, Faculté des Sciences de Sfax
[4] Université de Sfax,undefined
关键词
Zeolites; Egg production; Eggshell quality; Laying hen; Fatty acids;
D O I
暂无
中图分类号
学科分类号
摘要
引用
收藏
相关论文
共 50 条
  • [31] Effects of Lactobacillus cultures on performance of laying hens, and total cholesterol, lipid and fatty acid composition of egg yolk
    Ramasamy, Kalavathy
    Abdullah, Norhani
    Jalaludin, Syed
    Wong, Michael
    Ho, Yin Wan
    JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 2009, 89 (03) : 482 - 486
  • [32] The Effects of Supplementation of Bergamot Oil (Citrus bergamia) on Egg Production, Egg Quality, Fatty Acid Composition of Egg yolk in Laying Hens (vol 47, pg 163, 2010)
    Bolukbasi, S. Canan
    Erhan, M. Kuddusi
    Uruesan, Hilal
    JOURNAL OF POULTRY SCIENCE, 2010, 47 (03): : 269 - 269
  • [33] Influence of dietary vegetable oils supplementation on egg quality of laying hens
    Olga T. Teneva
    Zhana Y. Petkova
    Petra H. Ivanova
    Petar B. Petrov
    Neli T. Keranova
    Ginka A. Antova
    Vasko T. Gerzilov
    Discover Food, 5 (1):
  • [34] Influence of organic and cage housing system on egg quality in laying hens
    Rodriguez-Mengod, Alba
    Dominguez-Gomez, Maria J.
    Calvo, Antonio
    Raigon, Maria D.
    Minguez, Carlos
    RENEWABLE AGRICULTURE AND FOOD SYSTEMS, 2024, 39
  • [35] Effect of dietary Rhodobacter capsulatus on lipid fractions and egg-yolk fatty acid composition in laying hens
    Salma, U.
    Miah, A. G.
    Tsujii, H.
    Schellander, K.
    Suedekum, K. -H.
    JOURNAL OF ANIMAL PHYSIOLOGY AND ANIMAL NUTRITION, 2012, 96 (06) : 1091 - 1100
  • [36] Influence of dietary conjugated linoleic acid (CLA) on the fatty acid content and CLA profile of egg yolks in laying hens
    Czauderna, M
    Kowalczyk, J
    Pisulewski, PM
    Korniluk, K
    JOURNAL OF ANIMAL AND FEED SCIENCES, 2005, 14 : 435 - 438
  • [37] Effects of Fermented Garlic Powder on Production Performance, Egg Quality, Blood Profiles and Fatty Acids Composition of Egg Yolk in Laying Hens
    Ao, X.
    Yoo, J. S.
    Lee, J. H.
    Jang, H. D.
    Wang, J. P.
    Zhou, T. X.
    Kim, I. H.
    ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES, 2010, 23 (06): : 786 - 791
  • [38] Comparison of egg production, quality and composition in three production systems for laying hens
    Philippe, F. X.
    Mahmoudi, Y.
    Cinq-Mars, D.
    Lefrancois, M.
    Moula, N.
    Palacios, J.
    Pelletier, F.
    Godbout, S.
    LIVESTOCK SCIENCE, 2020, 232
  • [39] Egg quality, fatty acid composition and immunoglobulin Y content in eggs from laying hens fed full fat camelina or flax seed
    Gita Cherian
    Nathalie Quezada
    JournalofAnimalScienceandBiotechnology, 2016, 7 (03) : 374 - 381
  • [40] Egg quality, fatty acid composition and immunoglobulin Y content in eggs from laying hens fed full fat camelina or flax seed
    Cherian, Gita
    Quezada, Nathalie
    JOURNAL OF ANIMAL SCIENCE AND BIOTECHNOLOGY, 2016, 7