Hypoglycemic and hypolipidemic effect of leaves from Syzygium cumini (L.) Skeels, Myrtaceae. in diabetic rats

被引:16
|
作者
Schoenfelder, Tatiana [1 ]
Warmlin, Carolini Z.
Manfredini, Michele S.
Pavei, Larissa L.
Reus, Juana V.
Tristao, Taciane C. [1 ]
Fernandes, Marcelo S. [1 ]
Costa-Campos, Luciane [2 ]
机构
[1] Univ Extremo Sul Catarinense, Dept Farm, BR-88806000 Criciuma, SC, Brazil
[2] Univ Extremo Sul Catarinense, Programa Posgrad Ciencias Ambientais, BR-88806000 Criciuma, SC, Brazil
来源
REVISTA BRASILEIRA DE FARMACOGNOSIA-BRAZILIAN JOURNAL OF PHARMACOGNOSY | 2010年 / 20卷 / 02期
关键词
Syzygium cumini; Myrtaceae; diabetes; hypoglycemic; hypolipidemic; medicinal plants; EUGENIA-JAMBOLANA; MOMORDICA-CHARANTIA; FRUIT; EXTRACTS; SEEDS; LEAF;
D O I
10.1590/S0102-695X2010000200014
中图分类号
R914 [药物化学];
学科分类号
100701 ;
摘要
Ethanolic crude extract (ECE) of leaves from Syzygium cumini (L.) Skeels, Myrtaceae was screened for its hypoglycemic and hypolipidemic activity (125, 250 and 500 mg/kg v.o.). Rats were divided into three groups for the evaluation of the hypoglycemic effect: normal rats, rats with alloxan-induced diabetes and hyperglycemic normal rats. Hypolipidemia was evaluated in rats with alloxan-induced diabetes. The antihyperglycemic activity was compared to treatment with glibenclamide, an oral hypoglycemic agent. The acute treatment with S. cumini ECE caused a significant decrease in the blood glucose in hyperglycemic normal rats (250 mg/kg), and in glucose (125 and 250 mg/kg), triglyceride (125 and 500 mg/kg) and cholesterol (125 mg/kg) levels of diabetic rats, but no effect was observed in the normal treated rats. Syzygium cumini leaves are a good candidate for alternative and/or complementary medicine in the management of diabetes mellitus, since they showed hypoglycemic activity in addition to a hypolipidemic action in diabetic animals.
引用
收藏
页码:222 / 227
页数:6
相关论文
共 50 条
  • [41] Antioxidant action and enzyme activity modulation by bioaccessible polyphenols from jambolan (Syzygium cumini (L.) Skeels)
    Sousa, Mariana de Morais
    Lima, Rosalia Maria
    de Lima, Alessandro
    Reis, Antonielly Campinho
    de Carvalho Melo Cavalcante, Ana Amelia
    Gasparotto Sattler, Jose Augusto Gasparotto
    Almeida-Muradian, Ligia Bicudo de
    Lima Neto, Jose de Sousa
    Moreira-Araujo, Regilda Saraiva dos Reis
    Nogueira, Nadir do Nascimento
    FOOD CHEMISTRY, 2021, 363
  • [42] Recalcitrant behaviour of the seeds of Syzygium cumini(L.) Skeels during embryogeny and natural desiccation
    Nair, Parvathy S.
    Kumar, K. G. Ajith
    Gayatri, G. P.
    Deth, G. Sunil Kesava
    PLANT PHYSIOLOGY REPORTS, 2020, 25 (03) : 426 - 431
  • [43] Selection of the promising accessions of jamun (Syzygium cumini (L.) skeels) based on pomological characterizations
    Khadivi, Ali
    Mirheidari, Farhad
    Saeidifar, Abdolvahid
    Moradi, Younes
    FOOD SCIENCE & NUTRITION, 2023, 11 (01): : 470 - 480
  • [44] Recalcitrant behaviour of the seeds of Syzygium cumini (L.) Skeels during embryogeny and natural desiccation
    Parvathy S. Nair
    K. G. Ajith Kumar
    Gayatri G. P.
    G. Sunil Kesava Deth
    Plant Physiology Reports, 2020, 25 : 426 - 431
  • [45] Can canopy management increase quality fruit production in Syzygium cumini (L.) Skeels?
    Barman, P.
    Kumar, R.
    Pandey, A. K.
    Bishnoi, C.
    Gora, J. S.
    Berwal, M. K.
    Dhaka, S.
    Sarolia, D. K.
    Kumar, M.
    Pratibha
    Akshay
    Kumar, D.
    EUROPEAN JOURNAL OF HORTICULTURAL SCIENCE, 2021, 86 (04) : 371 - 383
  • [46] Evaluation of the phenotypic diversity of the promising jambolan (Syzygium cumini L. Skeels) morphotypes in Iran
    Khodi, M.
    Shamili, M.
    Soleimanizadeh, M.
    FRUITS, 2024, 79 (01)
  • [47] Solvent optimization for anthocyanin extraction from Syzygium cumini L. Skeels using response surface methodology
    Chaudhary, Bratati
    Mukhopadhyay, Kunal
    INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION, 2013, 64 (03) : 363 - 371
  • [48] Jambolan (Syzygium cumini (L.) Skeels): A review on its nutrients, bioactive compounds and health benefits
    do Nascimento-Silva, Nara Rubia Rodrigues
    Bastos, Rodrigo Pinheiro
    da Silva, Flavio Alves
    JOURNAL OF FOOD COMPOSITION AND ANALYSIS, 2022, 109
  • [49] Comprehensive study of the phenolic composition of the edible parts of jambolan fruit (Syzygium cumini (L.) Skeels)
    de Carvalho Tavares, Iasnaia Maria
    Lago-Vanzela, Ellen Silva
    Gomes Rebello, Ligia Portugal
    Ramos, Afonso Mota
    Gomez-Alonso, Sergio
    Garcia-Romero, Esteban
    Da-Silva, Roberto
    Hermosin-Gutierrez, Isidro
    FOOD RESEARCH INTERNATIONAL, 2016, 82 : 1 - 13
  • [50] Syzygium cumini(L.),Skeels fruit extracts: In vitro and in vivo anti-inflammatory properties
    Qamar, Muhammad
    Akhtar, Saeed
    Ismail, Tariq
    Yuan, Ye
    Ahmad, Naveed
    Tawab, Abdul
    Ismail, Amir
    Barnard, Ross T.
    Cooper, Matthew A.
    Blaskovich, Mark A. T.
    Ziora, Zyta M.
    JOURNAL OF ETHNOPHARMACOLOGY, 2021, 271