Hypoglycemic and hypolipidemic effect of leaves from Syzygium cumini (L.) Skeels, Myrtaceae. in diabetic rats

被引:16
|
作者
Schoenfelder, Tatiana [1 ]
Warmlin, Carolini Z.
Manfredini, Michele S.
Pavei, Larissa L.
Reus, Juana V.
Tristao, Taciane C. [1 ]
Fernandes, Marcelo S. [1 ]
Costa-Campos, Luciane [2 ]
机构
[1] Univ Extremo Sul Catarinense, Dept Farm, BR-88806000 Criciuma, SC, Brazil
[2] Univ Extremo Sul Catarinense, Programa Posgrad Ciencias Ambientais, BR-88806000 Criciuma, SC, Brazil
来源
REVISTA BRASILEIRA DE FARMACOGNOSIA-BRAZILIAN JOURNAL OF PHARMACOGNOSY | 2010年 / 20卷 / 02期
关键词
Syzygium cumini; Myrtaceae; diabetes; hypoglycemic; hypolipidemic; medicinal plants; EUGENIA-JAMBOLANA; MOMORDICA-CHARANTIA; FRUIT; EXTRACTS; SEEDS; LEAF;
D O I
10.1590/S0102-695X2010000200014
中图分类号
R914 [药物化学];
学科分类号
100701 ;
摘要
Ethanolic crude extract (ECE) of leaves from Syzygium cumini (L.) Skeels, Myrtaceae was screened for its hypoglycemic and hypolipidemic activity (125, 250 and 500 mg/kg v.o.). Rats were divided into three groups for the evaluation of the hypoglycemic effect: normal rats, rats with alloxan-induced diabetes and hyperglycemic normal rats. Hypolipidemia was evaluated in rats with alloxan-induced diabetes. The antihyperglycemic activity was compared to treatment with glibenclamide, an oral hypoglycemic agent. The acute treatment with S. cumini ECE caused a significant decrease in the blood glucose in hyperglycemic normal rats (250 mg/kg), and in glucose (125 and 250 mg/kg), triglyceride (125 and 500 mg/kg) and cholesterol (125 mg/kg) levels of diabetic rats, but no effect was observed in the normal treated rats. Syzygium cumini leaves are a good candidate for alternative and/or complementary medicine in the management of diabetes mellitus, since they showed hypoglycemic activity in addition to a hypolipidemic action in diabetic animals.
引用
收藏
页码:222 / 227
页数:6
相关论文
共 50 条
  • [11] Lignan derivatives from the stem bark of Syzygium cumini (L.) Skeels
    Mir, Qurat Y.
    Ali, M.
    Alam, Prawez
    NATURAL PRODUCT RESEARCH, 2009, 23 (05) : 422 - 430
  • [12] Hypoglycemic activity of Syzygium cumini (L.) Skeels seed extracts: an approach to in vitro, in vivo, and in silico studies
    Kavital, Apsara
    Hiremath, M. B.
    Swamy, A. H. M. Vishwanath
    Patil, Santosh B.
    JOURNAL OF BIOMOLECULAR STRUCTURE & DYNAMICS, 2024, 42 (22): : 12271 - 12281
  • [13] Growth and Ripening in Black Plum [Syzygium cumini (L.) Skeels]
    Patel, Prakash R.
    Rao, T. V. Ramana
    INTERNATIONAL JOURNAL OF FRUIT SCIENCE, 2014, 14 (02) : 147 - 156
  • [14] Development of a food colorant from Syzygium cumini L. (Skeels) by spray drying
    Gaibor, Fabián M.
    Rodríguez, Daliannis
    García, Mario A.
    Peraza, Carlos M.
    Vidal, Danay
    Nogueira, Antonio
    Casariego, Alicia
    Journal of Food Science and Technology, 2022, 59 (10) : 4045 - 4055
  • [15] Exploring the Chemical and Biological Potential of Jamun (Syzygium cumini (L.) Skeels) Leaves: A Comprehensive Review
    Kumari, Neeraj
    Kumar, Manoj
    Chaudhary, Nisha
    Zhang, Baohong
    Radha
    Chandran, Deepak
    Joshi, Shourabh
    Singh, Daljeet
    Dey, Abhijit
    Rajalingam, Sureshkumar
    Natarajan, Krishnaprabu
    Muthukumar, Muthamilselvan
    Mohankumar, Pran
    Sheri, Vijay
    Dhumal, Sangram
    Lorenzo, Jose M.
    CHEMISTRY & BIODIVERSITY, 2023, 20 (09)
  • [16] Physicochemical characterization of a new raw material obtained from leaves of Syzygium cumini (L.) Skeel (Myrtaceae)
    de Oliveira Cartaxo-Furtado, Nathalia Alexandra
    Freire de Castilho, Aline Rogeria
    Freires, Irlan Almeida
    Santana, Cleildo Pereira
    Sampaio, Thaise Oliveira
    Xavier, Myllena Alves
    Dantas de Medeiros, Ana Claudia
    Alves, Harley da Silva
    Melo de Brito Costa, Edja Maria
    Rosalen, Pedro Luiz
    Pereira, Jozinete Vieira
    JOURNAL OF THERMAL ANALYSIS AND CALORIMETRY, 2017, 127 (02) : 1137 - 1141
  • [17] Antimicrobial and Cytotoxic Activity of Fruit Extract from Syzygium cumini (L.) Skeels
    Migliato, Ketylin F.
    Mello, Joao C. P.
    Higa, Olga Z.
    Rodas, Andrea C. D.
    Correa, Marcos A.
    Mendes-Giannini, Maria J. S.
    Fusco-Almeida, Ana M.
    Pizzolitto, Antonio C.
    Salgado, Herida R. N.
    LATIN AMERICAN JOURNAL OF PHARMACY, 2010, 29 (05): : 725 - 730
  • [18] Development of a food colorant from Syzygium cumini L. (Skeels) by spray drying
    Fabián M. Gaibor
    Daliannis Rodríguez
    Mario A. García
    Carlos M. Peraza
    Danay Vidal
    Antonio Nogueira
    Alicia Casariego
    Journal of Food Science and Technology, 2022, 59 : 4045 - 4055
  • [19] Development of a food colorant from Syzygium cumini L. (Skeels) by spray drying
    Gaibor, Fabian M.
    Rodriguez, Daliannis
    Garcia, Mario A.
    Peraza, Carlos M.
    Vidal, Danay
    Nogueira, Antonio
    Casariego, Alicia
    JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, 2022, 59 (10): : 4045 - 4055
  • [20] Physicochemical characterization of a new raw material obtained from leaves of Syzygium cumini (L.) Skeel (Myrtaceae)
    Nathália Alexandra de Oliveira Cartaxo-Furtado
    Aline Rogéria Freire de Castilho
    Irlan Almeida Freires
    Cleildo Pereira Santana
    Thaíse Oliveira Sampaio
    Myllena Alves Xavier
    Ana Claudia Dantas de Medeiros
    Harley da Silva Alves
    Edja Maria Melo de Brito Costa
    Pedro Luiz Rosalen
    Jozinete Vieira Pereira
    Journal of Thermal Analysis and Calorimetry, 2017, 127 : 1137 - 1141