Assessment of the mutagenicity of lycopene by the Ames test

被引：0

作者：

Aizawa, K ^{[1
]}

Inakuma, T ^{[1
]}

Shima, OA ^{[1
]}

机构：

[1] Kagome Co Ltd, Inst Res, Nishinasuno, Tochigi 3292762, Japan

来源：

NIPPON NOGEIKAGAKU KAISHI-JOURNAL OF THE JAPAN SOCIETY FOR BIOSCIENCE BIOTECHNOLOGY AND AGROCHEMISTRY | 2000年 / 74卷 / 06期

关键词：

lycopene; mutagenicity; Ames test;

D O I：

暂无

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

Lycopene is a hydrocarbon carotenoid in tomato products. We examined the mutagenicity of lycopene by the Ames test, to evaluate the safety of lycopene. Lycopene extracted from tomato paste was added as a solution or suspension in DMSO at 0.05-5000 mu g per plate. Lycopene showed no detectable mutagenicity on Salmonella typhimurium TA98, TA100, TA1535 and TA1537, and Escherichia coli WP2uvrA(-) with or without S-9 mix.

引用

页码：679 / 681

页数：3

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