Assessment of the mutagenicity of lycopene by the Ames test

被引：0
|
作者：
Aizawa, K [1 ]
Inakuma, T [1 ]
Shima, OA [1 ]
机构：
[1] Kagome Co Ltd, Inst Res, Nishinasuno, Tochigi 3292762, Japan
来源：
NIPPON NOGEIKAGAKU KAISHI-JOURNAL OF THE JAPAN SOCIETY FOR BIOSCIENCE BIOTECHNOLOGY AND AGROCHEMISTRY | 2000年 / 74卷 / 06期
关键词：
lycopene; mutagenicity; Ames test;
D O I：
暂无
中图分类号：
Q81 [生物工程学（生物技术）]; Q93 [微生物学];
学科分类号：
071005 ; 0836 ; 090102 ; 100705 ;
摘要：
Lycopene is a hydrocarbon carotenoid in tomato products. We examined the mutagenicity of lycopene by the Ames test, to evaluate the safety of lycopene. Lycopene extracted from tomato paste was added as a solution or suspension in DMSO at 0.05-5000 mu g per plate. Lycopene showed no detectable mutagenicity on Salmonella typhimurium TA98, TA100, TA1535 and TA1537, and Escherichia coli WP2uvrA(-) with or without S-9 mix.
引用
收藏
页码：679 / 681
页数：3
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