Influence of the extraction methodology on the methylxanthines content of mate (Ilex paraguariensis A. St.-Hil., Aquifoliaceae)

被引：31
|
作者：
Gnoatto, Simone C. B.
Bassani, Valquiria L.
Coelho, Geraldo C.
Schenkel, Eloir P.
机构：
[1] Univ Fed Rio Grande do Sul, Fac Farm, BR-90610000 Porto Alegre, RS, Brazil
[2] Univ Ijui, Dept Biol & Quim, BR-98700000 Ijui, RS, Brazil
[3] Univ Fed Santa Catarina, Dept Ciencias Farmaceut, BR-88040900 Florianopolis, SC, Brazil
来源：
QUIMICA NOVA | 2007年 / 30卷 / 02期
关键词：
mate; Ilex paraguariensis; methylxanthines;
D O I：
10.1590/S0100-40422007000200012
中图分类号：
O6 [化学];
学科分类号：
0703 ;
摘要：
INFLUENCE OF THE EXTRACTION METHODOLOGY ON THE METHYLXANTHINES CONTENT OF MATE (Ilex paraguariensis A. ST.-HIL., AQUIFOLIACEAE). Ilex paraguariensis A. St. -Hil. is a native species of southern South America. The caffeine content in Ilex paraguariensis leaves has been considered an important quality parameter for mate-derived products. In this work different extraction methods for the determination of these methylxantines are compared. The influence of the extraction conditions on the methylxanthine yields was evaluated. Extraction by decoction with acidic aqueous solution (H2SO4 4N) presented the higher efficiency in the theobromine extraction. The extraction in a Soxhlet with acidic aqueous solution and decoction with acidic aqueous solution showed the highest caffeine yield. For the concomitant theobromine and caffeine quantification, the decoction with acidic aqueous solution is suggested.
引用
收藏
页码：304 / 307
页数：4
相关论文
共 50 条
  • [31] A systematic review on the yerba mate (Ilex paraguariensis A. St. Hil.)
    Song, Yiting
    Cao, Jun
    Cao, Fuliang
    Su, Erzheng
    JOURNAL OF FOOD COMPOSITION AND ANALYSIS, 2025, 142
  • [32] Methylxanthines and phenolic compounds in mate (Ilex paraguariensis St. Hil.) progenies grown in Brazil
    Cardozo, Euclides Lara, Jr.
    Ferrarese-Filho, Osvaldo
    Cardozo Filho, Lucio
    Lucio Ferrarese, Maria de Lourdes
    Donaduzzi, Carmen Maria
    Sturion, Jose Alfredo
    JOURNAL OF FOOD COMPOSITION AND ANALYSIS, 2007, 20 (07) : 553 - 558
  • [33] Causes of Low Seed Quality in Ilex paraguariensis A. St. Hil. Samples (aquifoliaceae)
    de Souza, Anieli Cioato
    de Oliveira, Luciana Magda
    Souza, Gabriela Fernanda
    Schmidt, Sharline Schossler
    Liesch, Patricia Paloma
    FLORESTA E AMBIENTE, 2020, 27 (04):
  • [34] Pressurized liquid extraction as a strategy to recover bioactive compounds from yerba mate (Ilex paraguariensis St.-Hil.) processing waste
    Rodriguez, Joao Manoel Folador
    Corazza, Marcos Lucio
    Kruger, Roberta Leticia
    Khalil, Najeh Maissar
    de Campos, Daniele
    da Silva, Vitor Renan
    JOURNAL OF SUPERCRITICAL FLUIDS, 2023, 203
  • [35] Yerba mate (Ilex paraguariensis, A. St.-Hil.) de novo transcriptome assembly based on tissue specific genomic expression profiles
    Jessica V. Fay
    Christopher J. Watkins
    Ram K. Shrestha
    Sergio L. Litwiñiuk
    Liliana N. Talavera Stefani
    Cristian A. Rojas
    Carina F. Argüelles
    Julian A. Ferreras
    Mario Caccamo
    Marcos M. Miretti
    BMC Genomics, 19
  • [36] Yerba mate (Ilex paraguariensis, A. St.-Hil.) de novo transcriptome assembly based on tissue specific genomic expression profiles
    Fay, Jessica V.
    Watkins, Christopher J.
    Shrestha, Ram K.
    Litwiniuk, Sergio L.
    Talavera Stefani, Liliana N.
    Rojas, Cristian A.
    Arguelles, Carina F.
    Ferreras, Julian A.
    Caccamo, Mario
    Miretti, Marcos M.
    BMC GENOMICS, 2018, 19
  • [37] A Randomized Crossover Intervention Study on the Effect a Standardized Mate Extract (Ilex paraguariensis A. St.-Hil.) in Men Predisposed to Cardiovascular Risk
    Gebara, Karimi S.
    Gasparotto Junior, Arquimedes
    Palozi, Rhanany A. C.
    Morand, Christine
    Bonetti, Carla I.
    Gozzi, Paula T.
    de Mello, Martha R. F.
    Costa, Telma A.
    Cardozo Junior, Euclides L.
    NUTRIENTS, 2021, 13 (01) : 1 - 14
  • [38] Content of lutein in aqueous extracts of yerba mate (Ilex paraguariensis St. Hil)
    Ferreira da Silveira, Tayse Ferreira
    Meinhart, Adriana Dillenburg
    Coutinho, Janclei Pereira
    Lima de Souza, Thais Cristina
    Emidio Cunha, Elenice Carla
    de Moraes, Maria Rosa
    Godoy, Helena Teixeira
    FOOD RESEARCH INTERNATIONAL, 2016, 82 : 165 - 171
  • [39] Mechanisms underlying antiatherosclerotic properties of an enriched fraction obtained from Ilex paraguariensis A. St.-Hil.
    Santiago, Patricia Goncalves
    Gasparotto, Francielly Mourao
    Gebara, Karimi Sater
    Bacha, Flavia Barbieri
    dos Reis Livero, Francislaine Aparecida
    Strapazon, Maria Angelica
    Cardozo Junior, Euclides Lara
    Leite Kassuya, Cndida Aparecida
    de Souza, Lauro Mera
    Gasparotto Junior, Arquimedes
    PHYTOMEDICINE, 2017, 34 : 162 - 170
  • [40] Antioxidant polymeric nanoparticles containing standardized extract of Ilex paraguariensis A. St.-Hil. for topical use
    dos Santos, Larissa Probst
    Caon, Thiago
    Battisti, Mariana Alves
    Blum da Silva, Carlos Henrique
    Oliveira Simoes, Claudia Maria
    Reginatto, Flavio Henrique
    de Campos, Angela Machado
    INDUSTRIAL CROPS AND PRODUCTS, 2017, 108 : 738 - 747
12345