Influence of the extraction methodology on the methylxanthines content of mate (Ilex paraguariensis A. St.-Hil., Aquifoliaceae)

被引:31
|
作者
Gnoatto, Simone C. B.
Bassani, Valquiria L.
Coelho, Geraldo C.
Schenkel, Eloir P.
机构
[1] Univ Fed Rio Grande do Sul, Fac Farm, BR-90610000 Porto Alegre, RS, Brazil
[2] Univ Ijui, Dept Biol & Quim, BR-98700000 Ijui, RS, Brazil
[3] Univ Fed Santa Catarina, Dept Ciencias Farmaceut, BR-88040900 Florianopolis, SC, Brazil
来源
QUIMICA NOVA | 2007年 / 30卷 / 02期
关键词
mate; Ilex paraguariensis; methylxanthines;
D O I
10.1590/S0100-40422007000200012
中图分类号
O6 [化学];
学科分类号
0703 ;
摘要
INFLUENCE OF THE EXTRACTION METHODOLOGY ON THE METHYLXANTHINES CONTENT OF MATE (Ilex paraguariensis A. ST.-HIL., AQUIFOLIACEAE). Ilex paraguariensis A. St. -Hil. is a native species of southern South America. The caffeine content in Ilex paraguariensis leaves has been considered an important quality parameter for mate-derived products. In this work different extraction methods for the determination of these methylxantines are compared. The influence of the extraction conditions on the methylxanthine yields was evaluated. Extraction by decoction with acidic aqueous solution (H2SO4 4N) presented the higher efficiency in the theobromine extraction. The extraction in a Soxhlet with acidic aqueous solution and decoction with acidic aqueous solution showed the highest caffeine yield. For the concomitant theobromine and caffeine quantification, the decoction with acidic aqueous solution is suggested.
引用
收藏
页码:304 / 307
页数:4
相关论文
共 50 条
  • [21] Selective extraction of saponins from Ilex paraguariensis St.-Hil. unripe fruits
    Finkler da Silua, Caroline Garcia
    Cassel, Eduardo
    Figueiro Vargas, Ruben Mario
    Ferreira Marczak, Ligia Damasceno
    FOOD AND BIOPRODUCTS PROCESSING, 2018, 111 : 72 - 82
  • [22] Determination of Flavonoids, Phenolic Acids, and Xanthines in Mate Tea (Ilex paraguariensis St.-Hil.)
    Bojic, Mirza
    Haas, Vicente Simon
    Saric, Darija
    Males, Zeljan
    JOURNAL OF ANALYTICAL METHODS IN CHEMISTRY, 2013, 2013
  • [23] Pollenkitt formation in Ilex paraguariensis A.St.Hil. (Aquifoliaceae)
    R. P. Santos
    J. E. A. Mariath
    M. Hesse
    Plant Systematics and Evolution, 2003, 237 : 185 - 198
  • [24] Effect of erva-mate (Ilex paraguariensis A. St.-Hil., Aquifoliaceae) on serum cholesterol, triacylglycerides and glucose in Wistar rats fed a diet supplemented with fat and sugar
    Przygodda, Franciele
    Martins, Zenilde N.
    Castaldelli, Ana Paula A.
    Minella, Thais V.
    Vieira, Luciana P.
    Cantelli, Kathia
    Fronza, Jordana
    Padoin, Maristela J.
    REVISTA BRASILEIRA DE FARMACOGNOSIA-BRAZILIAN JOURNAL OF PHARMACOGNOSY, 2010, 20 (06): : 956 - 961
  • [25] Effect of light intensity and processing conditions on bioactive compounds in mate extracted from yerba mate (Ilex paraguariensis A. St.-Hil.)
    Riachi, Liza Ghassan
    Reis Simas, Daniel Luiz
    Coelho, Geraldo Ceni
    Marcellini, Paulo Sergio
    Ribeiro da Silva, Antonio Jorge
    Bastos de Maria, Carlos Alberto
    FOOD CHEMISTRY, 2018, 266 : 317 - 322
  • [26] The 18S-25S ribosomal RNA unit of yerba mate (Ilex paraguariensis A. St.-Hil.)
    Aguilera, P. M.
    Grabiele, M.
    Debat, H. J.
    Bubillo, R. E.
    Marti, D. A.
    PLANT BIOSYSTEMS, 2016, 150 (06): : 1240 - 1248
  • [27] Chemical and biological characterization of polysaccharides isolated from Ilex paraguariensis A. St.-Hil.
    Maria-Ferreira, Daniele
    Dartora, Nessana
    da Silva, Luisa Mota
    Pereira, Isabela Tiemy
    de Souza, Lauro Mera
    Ritter, Daniel Suss
    Iacomini, Marcello
    de Paula Werner, Maria Fernanda
    Sassaki, Guilherme Lanzi
    Baggio, Cristiane Hatsuko
    INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, 2013, 59 : 125 - 133
  • [28] Interest of mate (Ilex paraguariensis A. St.-Hil.) as a new natural functional food to preserve human cardiovascular health - A review
    Cardozo Junior, Euclides Lara
    Morand, Christine
    JOURNAL OF FUNCTIONAL FOODS, 2016, 21 : 440 - 454
  • [29] Evaluation of Reproductive Toxicology of Aqueous Extract of Yerba Mate (Ilex paraguariensis A. St.-Hil.), a Traditional South American Beverage
    de Sousa, Washington Rogerio
    Lopes Botelho Lourenco, Bruno Henrique
    Reis, Michelle de Paula
    Donadel, Guilherme
    Arantes Marques, Marcia Alessandra
    Cardozo Junior, Euclides Lara
    Jacomassi, Ezilda
    Belettini, Salviano Tramontin
    dos Reis Livero, Francislaine Aparecida
    Gasparotto Junior, Arquimedes
    Botelho Lourenco, Emerson Luiz
    JOURNAL OF MEDICINAL FOOD, 2019, 22 (01) : 97 - 101
  • [30] Anti-Cataract Effect of the Traditional Aqueous Extract of Yerba Mate (Ilex paraguariensis A. St.-Hil.): An In Ovo Perspective
    Oncu, Seyma
    Becit-Kizilkaya, Merve
    Bilir, Abdulkadir
    Saritas, Alperen
    Arikan-Soylemez, Evrim Suna
    Koca, Halit Bugra
    Firat, Fatma
    Ugur-Kaplan, Afife Busra
    Yilmaz, Mustafa Abdullah
    LIFE-BASEL, 2024, 14 (08):