VITAMIN D FOOD FORTIFICATION: TIME TO ACT

被引：0
|
作者：
Pilz, Stefan [1 ]
Marz, Winfried [2 ,3 ]
Zittermann, Armin [4 ]
机构：
[1] Med Univ Graz, Div Endocrinol & Diabetol, Dept Internal Med, Graz, Austria
[2] Med Univ Graz, Clin Inst Med & Chem Lab Diagnost, Graz, Austria
[3] Synlab Serv GmbH, Synlab Acad, Mannheim, Germany
[4] Ruhr Univ Bochum, Heart Ctr North Rhine Westfalia, Clin Thorac & Cardiovasc Surg, Bad Oeynhausen, Germany
来源：
ANTICANCER RESEARCH | 2022年 / 42卷 / 04期
关键词：
D O I：
暂无
中图分类号：
R73 [肿瘤学];
学科分类号：
100214 ;
摘要：
25
引用
收藏
页码：2204 / 2205
页数：2
相关论文
共 50 条
  • [21] Vitamin D Deficiency and Stroke: Time to Act!
    Pilz, Stefan
    Tomaschitz, Andreas
    Maerz, Winfried
    AMERICAN JOURNAL OF CARDIOLOGY, 2010, 106 (11): : 1674 - 1674
  • [22] Fortification of foods with vitamin D
    Moulas, Anargyros N.
    JOURNAL OF BIOTECHNOLOGY, 2017, 256 : S13 - S13
  • [23] Development of a model for optimal food fortification: vitamin D among adults in Finland
    Hirvonen, Tero
    Sinkko, Harri
    Valsta, Liisa
    Hannila, Marja-Leena
    Pietinen, Pirjo
    EUROPEAN JOURNAL OF NUTRITION, 2007, 46 (05) : 264 - 270
  • [24] Revisiting the significance of nano-vitamin D for food fortification and therapeutic application
    Jain, Gaurav K.
    Raina, Vidya
    Grover, Rakshita
    Sharma, Jagriti
    Warsi, Musarrat Husain
    Aggarwal, Geeta
    Kesharwani, Prashant
    DRUG DEVELOPMENT AND INDUSTRIAL PHARMACY, 2024, 50 (02) : 89 - 101
  • [25] Survey of current vitamin D food fortification practices in the United States and Canada
    Calvo, Mona S.
    Whiting, Susan J.
    JOURNAL OF STEROID BIOCHEMISTRY AND MOLECULAR BIOLOGY, 2013, 136 : 211 - 213
  • [26] Efficacy of a Novel Food Fortification System to Combat Vitamin D Deficiency in rats
    Almajwal, Ali M.
    Abulmeaty, Mahmoud
    Andrade, Juan
    FASEB JOURNAL, 2016, 30
  • [27] Development of a model for optimal food fortification: vitamin D among adults in Finland
    Tero Hirvonen
    Harri Sinkko
    Liisa Valsta
    Marja-Leena Hannila
    Pirjo Pietinen
    European Journal of Nutrition, 2007, 46 : 264 - 270
  • [28] Summary Outcomes of the ODIN Project on Food Fortification for Vitamin D Deficiency Prevention
    Kiely, Mairead
    Cashman, Kevin D.
    INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH, 2018, 15 (11)
  • [29] An update on UK Vitamin D intakes and status, and issues for food fortification and supplementation
    O'Connor, A.
    Benelam, B.
    NUTRITION BULLETIN, 2011, 36 (03) : 390 - 396
  • [30] Efficacy and safety of food fortification to improve vitamin D intakes of older adults
    McCourt, Aislinn
    McNulty, Breige A.
    Walton, Janette
    O'Sullivan, Aifric
    NUTRITION, 2020, 75-76
12345