Fortification of foods with vitamin D

被引：0
|
作者：
Moulas, Anargyros N. [1 ]
机构：
[1] Technol Educ Inst Thessaly, Dept Agr, Larisa, Greece
来源：
JOURNAL OF BIOTECHNOLOGY | 2017年 / 256卷
关键词：
D O I：
10.1016/j.jbiotec.2017.06.045
中图分类号：
Q81 [生物工程学（生物技术）]; Q93 [微生物学];
学科分类号：
071005 ; 0836 ; 090102 ; 100705 ;
摘要：
引用
收藏
页码：S13 / S13
页数：1
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