Fortification of foods with vitamin D

被引：0

作者：

Moulas, Anargyros N. ^{[1
]}

机构：

[1] Technol Educ Inst Thessaly, Dept Agr, Larisa, Greece

来源：

JOURNAL OF BIOTECHNOLOGY | 2017年 / 256卷

关键词：

D O I：

10.1016/j.jbiotec.2017.06.045

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：S13 / S13

页数：1

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