Relative potency factors for a preliminary toxicological risk assessment of pyrrolizidine alkaloids in food and herbal medicines

被引：2
|
作者：
Merz, K. [1 ]
Schrenk, D. [1 ]
机构：
[1] Univ Kaiserslautern, Div Food Chem & Toxicol, Dept Chem, D-67663 Kaiserslautern, Germany
来源：
TOXICOLOGY LETTERS | 2016年 / 258卷
关键词：
D O I：
10.1016/j.toxlet.2016.06.1786
中图分类号：
R99 [毒物学（毒理学）];
学科分类号：
100405 ;
摘要：
P12-040
引用
收藏
页码：S217 / S218
页数：2
相关论文
共 50 条
  • [41] Herbal medicines: Spontaneous reporting and challenges in risk-to-benefit assessment
    Hagemann, U
    Paeschke, N
    DRUG SAFETY, 2006, 29 (04) : 353 - 353
  • [42] Dietary exposure assessment to pyrrolizidine alkaloids in the European population European Food Safety Authority (EFSA)
    European Food Safety Authority
    EFSA JOURNAL, 2016, 14 (08)
  • [43] Prognostic risk factors for patients with hepatic sinusoidal obstruction syndrome caused by pyrrolizidine alkaloids
    Du, Xiaofei
    Liu, Zhenli
    Yu, Haibin
    Wang, Yu
    Zou, Zhengsheng
    Wei, Hongshan
    Liang, Jing
    Yang, Daokun
    Liu, Yali
    Zhang, Jing
    Pan, Calvin Q.
    MEDICINE, 2023, 102 (32) : E34698
  • [44] Recent advances in the risk assessment methodology for PFAS mixtures: Derivation of relative potency factors (RPFs) for PFAS
    Bil, W.
    Zeilmaker, M.
    Verbruggen, E.
    Bokkers, B.
    TOXICOLOGY LETTERS, 2024, 399 : S33 - S34
  • [45] Investigation of targeted pyrrolizidine alkaloids in traditional Chinese medicines and selected herbal teas sourced in Ireland using LC-ESI-MS/MS
    Griffin, Caroline T.
    Gosetto, Francesca
    Danaher, Martin
    Sabatini, Stefano
    Furey, Ambrose
    FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT, 2014, 31 (05): : 940 - 961
  • [46] In vitro-in silico study on the influence of dose, fraction bioactivated and endpoint used on the relative potency value of pyrrolizidine alkaloid N-oxides compared to parent pyrrolizidine alkaloids
    Alhejji, Yasser
    Widjaja, Frances
    Tian, Shenghan
    Hoekstra, Thomas
    Wesseling, Sebastiaan
    Rietjens, Ivonne M. C. M.
    CURRENT RESEARCH IN TOXICOLOGY, 2024, 6
  • [47] Pharmacological and toxicological health risk of food (herbal) supplements adulterated with erectile dysfunction medications
    Zuntar, Irena
    Krivohlavek, Adela
    Kosic-Vuksic, Josipa
    Granato, Daniel
    Kovaeevic, Danijela Bursac
    Putnik, Predrag
    CURRENT OPINION IN FOOD SCIENCE, 2018, 24 : 9 - 15
  • [48] Characterization and Lifetime Dietary Risk Assessment of Eighteen Pyrrolizidine Alkaloids and Pyrrolizidine Alkaloid N-Oxides in New Zealand Honey
    Pearson, Andrew J.
    Nicolas, Jeane E. F.
    Lancaster, Jane E.
    Symes, C. Wymond
    TOXINS, 2021, 13 (12)
  • [49] Assessment of Toxic Pyrrolizidine and Tropane Alkaloids in Herbal Teas and Culinary Herbs Using LC-Q-ToF/MS
    Gumus, Zinar Pinar
    FOODS, 2023, 12 (19)
  • [50] Mycotoxins and the pet food industry: Toxicological evidence and risk assessment
    Boermans, Herman J.
    Leung, Maxwell C. K.
    INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, 2007, 119 (1-2) : 95 - 102
12345