Relative potency factors for a preliminary toxicological risk assessment of pyrrolizidine alkaloids in food and herbal medicines

被引:2
|
作者
Merz, K. [1 ]
Schrenk, D. [1 ]
机构
[1] Univ Kaiserslautern, Div Food Chem & Toxicol, Dept Chem, D-67663 Kaiserslautern, Germany
关键词
D O I
10.1016/j.toxlet.2016.06.1786
中图分类号
R99 [毒物学(毒理学)];
学科分类号
100405 ;
摘要
P12-040
引用
收藏
页码:S217 / S218
页数:2
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