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Anti-Aging Diet and Supplements: Fact or Fiction?
被引:6
|
作者
:
Adomaityte, Jurga
论文数:
0
引用数:
0
h-index:
0
机构:
Johns Hopkins Univ Hosp, Baltimore, MD 21287 USA
Johns Hopkins Univ Hosp, Baltimore, MD 21287 USA
Adomaityte, Jurga
[
1
]
Mullin, Gerard E.
论文数:
0
引用数:
0
h-index:
0
机构:
Johns Hopkins Univ Hosp, Baltimore, MD 21287 USA
Johns Hopkins Univ Hosp, Baltimore, MD 21287 USA
Mullin, Gerard E.
[
1
]
Dobs, Adrian S.
论文数:
0
引用数:
0
h-index:
0
机构:
Johns Hopkins Sch Med, Baltimore, MD USA
Johns Hopkins Univ Hosp, Baltimore, MD 21287 USA
Dobs, Adrian S.
[
2
]
机构
:
[1]
Johns Hopkins Univ Hosp, Baltimore, MD 21287 USA
[2]
Johns Hopkins Sch Med, Baltimore, MD USA
来源
:
NUTRITION IN CLINICAL PRACTICE
|
2014年
/ 29卷
/ 06期
关键词
:
LIFE-SPAN;
OXIDATIVE STRESS;
GROWTH-HORMONE;
RESVERATROL;
MORTALITY;
SURVIVAL;
HEALTH;
MODEL;
RISK;
MICE;
D O I
:
10.1177/0884533614546889
中图分类号
:
R15 [营养卫生、食品卫生];
TS201 [基础科学];
学科分类号
:
100403 ;
摘要
:
Unraveling the mechanisms of aging and interventions to prolong human life is a challenging but exciting goal of current research. Diet plays a major role in daily human life, and dietary patterns and specific nutritional supplements may play a significant role in promoting human health and prolonging life. Current evidence suggests that eating a Mediterranean diet and supplementation with certain vitamins may decrease morbidity and mortality. Other strategies, such as CR, rapamycin, and resveratrol, have shown promising results in animal studies, but human data are lacking. Further mechanistic studies in animal models and clinical studies in humans are warranted to explore additional interventions for the increasing life span. © 2014 American Society for Parenteral and Enteral Nutrition.
引用
收藏
页码:844 / 846
页数:3
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