Catalytic and physico-chemical characteristics of goat spleen cathepsin B

被引:0
|
作者
Agarwal, SK [1 ]
Choudhury, SD
Lamsal, M
Khan, MY
机构
[1] Dr Ram Manohar Lohia Avadh Univ, Dept Biochem, Faizabad 224001, Uttar Pradesh, India
[2] NE Hill Univ, Dept Biochem, Shillong 793022, Meghalaya, India
来源
关键词
protease; cathepsin B; properties; tissue/species dependence;
D O I
暂无
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
To improve the level of purity of cathepsin B, we have modified the published procedure [Agarwal, S.K. and Khan, M.Y. (1987) Biochem. Int. 15, 785-792] by incorporating CM-Sephadex ion exchange chromatography and chromatofocusing. The enzyme thus isolated could be resolved into one 26 kDa major and a miner 2.7 kDa protein bands on SDS-PAGE. The two components, however, could not be separated by gel filtration and they eluted, in a single peak corresponding to a molecular mass of 28.1 kDa. Among the various substrates tested, Z-Phe-Arg-MCA with a K-m of 0.058 mM and hemoglobin with a K-m of 1.449 mu M were the most preferred synthetic and protein substrates respectively. It was found to be a glycoprotein with an acidic pi of 4.8. The enzyme was activated by various thiol-reducing reagents and inhibited by cysteine proteinase inhibitors, divalent cations, lysyl group modifiers, anti-inflammatory drug and denaturing agents. The hydrodynamic behaviour of cathepsin B suggested a compact and globular conformation. Immunodiffusion studies with anti-goat cathepsin B indicated a tissue/species dependence.
引用
收藏
页码:1215 / 1226
页数:12
相关论文
共 50 条
  • [31] Some physico-chemical characteristics of chalcopyrite ore
    Mustafa, S
    Hamid, A
    Naeem, A
    JOURNAL OF THE CHEMICAL SOCIETY OF PAKISTAN, 2004, 26 (03): : 198 - 201
  • [32] Physico-chemical and cooking characteristics of Azad basmati
    Verma, D. K.
    Mohan, M.
    Prabhakar, P. K.
    Srivastav, P. P.
    INTERNATIONAL FOOD RESEARCH JOURNAL, 2015, 22 (04): : 1380 - 1389
  • [33] PHYSICO-CHEMICAL CHARACTERISTICS OF ORANGE JUICE CLOUD
    MIZRAHI, S
    BERK, Z
    JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1970, 21 (05) : 250 - &
  • [34] Polyphasic approach to study physico-chemical, microbiological and sensorial characteristics of artisanal Nicastrese goat's cheese
    Pino, Alessandra
    Liotta, Luigi
    Randazzo, Cinzia L.
    Todaro, Aldo
    Mazzaglia, Agata
    De Nardo, Floro
    Chiofalo, Vincenzo
    Caggia, Cinzia
    FOOD MICROBIOLOGY, 2018, 70 : 143 - 154
  • [35] Physico-Chemical Characteristics of Shungite Rock of Kazakhstan
    Efremov, S. A.
    Nechipurenko, S. V.
    Kazankapova, M. K.
    Washington, B.
    Tassibekov, Kh. S.
    Nauryzbaev, M. K.
    EURASIAN CHEMICO-TECHNOLOGICAL JOURNAL, 2013, 15 (03) : 241 - 249
  • [36] Composition and physico-chemical characteristics of goat milks containing the A or O αs1 casein variants
    Pierre, A
    Le Quere, JL
    Riaublanc, A
    Le Graet, Y
    Demaizieres, D
    Michel, F
    LAIT, 1998, 78 (02): : 191 - 202
  • [37] Physico-chemical and microbiological qualities of locally produced raw goat milk
    Lai, C. Y.
    Fatimah, A. B.
    Mahyudin, N. A.
    Saari, N.
    Zaman, M. Z.
    INTERNATIONAL FOOD RESEARCH JOURNAL, 2016, 23 (02): : 739 - 750
  • [38] Garganica kid goat meat: Physico-chemical characterization and nutritional impacts
    Longobardi, F.
    Sacco, D.
    Casiello, G.
    Ventrella, A.
    Contessa, A.
    Sacco, A.
    JOURNAL OF FOOD COMPOSITION AND ANALYSIS, 2012, 28 (02) : 107 - 113
  • [39] EFFECT OF FREEZING ON THE PHYSICO-CHEMICAL PARAMETERS OF GOAT MILK OF THE SAANEN BREED
    Pinto Junior, Wilson Rodrigues
    Barbosa Ferrao, Sibelli Passini
    Rodrigues, Fagner Lemos
    de Albuquerque Fernandes, Sergio Augusto
    Bonomo, Paulo
    REVISTA CAATINGA, 2012, 25 (03) : 110 - 117
  • [40] Physico-chemical parameters and acceptability and of spleen-treated beef patties
    Ozunlu, O.
    Ergezer, H.
    Gokce, R.
    Akdogan, A.
    Akcan, T.
    60TH INTERNATIONAL MEAT INDUSTRY CONFERENCE MEATCON2019, 2019, 333