Catalytic and physico-chemical characteristics of goat spleen cathepsin B

被引:0
|
作者
Agarwal, SK [1 ]
Choudhury, SD
Lamsal, M
Khan, MY
机构
[1] Dr Ram Manohar Lohia Avadh Univ, Dept Biochem, Faizabad 224001, Uttar Pradesh, India
[2] NE Hill Univ, Dept Biochem, Shillong 793022, Meghalaya, India
来源
关键词
protease; cathepsin B; properties; tissue/species dependence;
D O I
暂无
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
To improve the level of purity of cathepsin B, we have modified the published procedure [Agarwal, S.K. and Khan, M.Y. (1987) Biochem. Int. 15, 785-792] by incorporating CM-Sephadex ion exchange chromatography and chromatofocusing. The enzyme thus isolated could be resolved into one 26 kDa major and a miner 2.7 kDa protein bands on SDS-PAGE. The two components, however, could not be separated by gel filtration and they eluted, in a single peak corresponding to a molecular mass of 28.1 kDa. Among the various substrates tested, Z-Phe-Arg-MCA with a K-m of 0.058 mM and hemoglobin with a K-m of 1.449 mu M were the most preferred synthetic and protein substrates respectively. It was found to be a glycoprotein with an acidic pi of 4.8. The enzyme was activated by various thiol-reducing reagents and inhibited by cysteine proteinase inhibitors, divalent cations, lysyl group modifiers, anti-inflammatory drug and denaturing agents. The hydrodynamic behaviour of cathepsin B suggested a compact and globular conformation. Immunodiffusion studies with anti-goat cathepsin B indicated a tissue/species dependence.
引用
收藏
页码:1215 / 1226
页数:12
相关论文
共 50 条
  • [21] Physico-chemical characteristics of clouds at the Brocken summit
    Moller, D
    Wieprecht, W
    Kalass, D
    Acker, K
    Auel, R
    Oestreich, A
    PROCEEDINGS OF EUROTRAC SYMPOSIUM '96 - TRANSPORT AND TRANSFORMATION OF POLLUTANTS IN THE TROPOSPHERE, VOL 1: CLOUDS, AEROSOLS, MODELLING AND PHOTO-OXIDANTS, 1997, : 93 - 99
  • [22] Physico-chemical and storage characteristics of garlic paste
    Ahmed, J
    Pawanpreet
    Shivhare, US
    JOURNAL OF FOOD PROCESSING AND PRESERVATION, 2001, 25 (01) : 15 - 23
  • [23] Effect of probiotic and symbiotic microencapsulation supplementation on the physico-chemical characteristics and organic acid content of goat cheese
    Kavas, Nazan
    Kavas, Gokhan
    Kinik, Ozer
    Ates, Mustafa
    Satir, Gulcin
    Kaplan, Muammer
    JOURNAL OF FOOD PROCESSING AND PRESERVATION, 2022, 46 (10)
  • [24] The rheological and physico-chemical characteristics of sewage sludges
    Forster, CF
    ENZYME AND MICROBIAL TECHNOLOGY, 2002, 30 (03) : 340 - 345
  • [25] Physico-chemical characteristics of sepiolites from Golesh
    Radojevic, M
    Dojcinovic, M
    Simic, D
    Vucelic, V
    Kovacevic, O
    JOURNAL OF THE SERBIAN CHEMICAL SOCIETY, 1999, 64 (02) : 131 - 140
  • [26] INFLUENCE OF BUFFER CONSTITUENTS ON THE ACTIVITY OF GOAT SPLEEN CATHEPSIN-B
    AGARWAL, SK
    KHAN, MY
    MEDICAL SCIENCE RESEARCH-BIOCHEMISTRY, 1987, 15 (7-8): : 387 - 388
  • [27] The physico-chemical characteristics of thermophilic aerobic sludges
    Riley, DW
    Forster, CF
    JOURNAL OF CHEMICAL TECHNOLOGY AND BIOTECHNOLOGY, 2001, 76 (08) : 862 - 866
  • [28] Assessment of physico-chemical characteristics of water in Tamilnadu
    Udhayakumar, R.
    Manivannan, P.
    Raghu, K.
    Vaideki, S.
    ECOTOXICOLOGY AND ENVIRONMENTAL SAFETY, 2016, 134 : 474 - 477
  • [29] Physico-chemical characteristics of biomembranes and cell gravisensitivity
    Tairbekov, M.G.
    Advances in Space Research, 1996, 17 (6-7) : 161 - 164
  • [30] Certain physico-chemical characteristics of muscle globulin
    Salter, WT
    PROCEEDINGS OF THE SOCIETY FOR EXPERIMENTAL BIOLOGY AND MEDICINE, 1927, 24 : 116 - 119