Clinical cross reactivity between peanuts and tree nuts

被引：0
|
作者：
Eigenmann, P. [1 ]
机构：
[1] Hop Univ Geneve, Unite Allergol Pediat, 6 Rue Willy Donze, CH-1211 Geneva 14, Switzerland
来源：
REVUE FRANCAISE D ALLERGOLOGIE | 2018年 / 58卷 / 03期
关键词：
Food allergy; Tree nut allergy; Peanut allergy; Cross reactivity; SENSITIZATION; PREVALENCE; CHILDREN; ALLERGY; VICILIN;
D O I：
10.1016/j.reval.2018.01.005
中图分类号：
R392 [医学免疫学];
学科分类号：
100102 ;
摘要：
Peanut and tree nut allergies are very common in our populations. Nevertheless, a real diagnostic challenge arises through serological and clinical cross-reactivities between different nuts. The responsible clinician must seek a clinical diagnosis to overcome cross-reactive results, thus enabling patients to have a precisely tailored diet in relation to their nut allergies, resulting in improved quality of life. (C) 2018 Elsevier Masson SAS. All rights reserved.
引用
收藏
页码：136 / 137
页数：2
相关论文
共 50 条
  • [41] The role of tree nuts and peanuts in the prevention of coronary heart disease:: Multiple potential mechanisms
    Kris-Etherton, Penny N.
    Hu, Frank B.
    Ros, Emilio
    Sabate, Joan
    JOURNAL OF NUTRITION, 2008, 138 (09): : 1746S - 1751S
  • [42] Translating tree nut cross-reactivity into clinical practice
    Elizur, Arnon
    Nachshon, Liat
    Levy, Michael B.
    Epstein-Rigbi, Naama
    Goldberg, Michael R.
    JOURNAL OF ALLERGY AND CLINICAL IMMUNOLOGY, 2020, 145 (05) : 1480 - 1481
  • [43] The Relationship of Tree Nuts and Peanuts with Adiposity Parameters: A Systematic Review and Network Meta-Analysis
    Fernandez-Rodriguez, Ruben
    Mesas, Arthur E.
    Garrido-Miguel, Miriam
    Martinez-Ortega, Isabel A.
    Jimenez-Lopez, Estela
    Martinez-Vizcaino, Vicente
    NUTRIENTS, 2021, 13 (07)
  • [44] Online LC-GC-Based Analysis of Minor Lipids in Various Tree Nuts and Peanuts
    Esche, Rebecca
    Mueller, Luisa
    Engel, Karl-Heinz
    JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2013, 61 (47) : 11636 - 11644
  • [45] Cross-reactivity profiles of legumes and tree nuts using the xMAP® multiplex food allergen detection assay
    Chung Y. Cho
    Carolyn Oles
    William Nowatzke
    Kerry Oliver
    Eric A.E. Garber
    Analytical and Bioanalytical Chemistry, 2017, 409 : 5999 - 6014
  • [46] Assessment of potential cross-reactivity with tree nuts, peanut and seeds in Japanese children with macadamia nut allergy
    Yoshida, K.
    Kajita, N.
    Furukawa, M.
    Sasaki, M.
    Kinoshita, K.
    Morikawa, E.
    Toda, M.
    Nakajima-Adachi, H.
    Narita, M.
    Akasawa, A.
    ALLERGY, 2019, 74 : 587 - 587
  • [47] Cross-reactivity between lentils and chickpeas towards peanuts and soy, in a Spanish children population
    Belver, MT
    Pascual, CY
    Pereira, MJ
    Valls, A
    Ara, MCG
    Boyano, T
    Esteban, MM
    ALLERGY, 2002, 57 : 84 - 84
  • [48] Cross-reactivity profiles of legumes and tree nuts using the xMAP® multiplex food allergen detection assay
    Cho, Chung Y.
    Oles, Carolyn
    Nowatzke, William
    Oliver, Kerry
    Garber, Eric A. E.
    ANALYTICAL AND BIOANALYTICAL CHEMISTRY, 2017, 409 (25) : 5999 - 6014
  • [49] The value of allergy tests in predicting the outcome of oral food challenges to peanuts and tree nuts in adults
    Garcia, Helena Rey
    Gunawardana, Natasha
    Scadding, Guy
    Durham, Stephen
    Skypala, Isabel
    CLINICAL AND EXPERIMENTAL ALLERGY, 2017, 47 (12): : 1718 - 1718
  • [50] Lentil allergen and cross-reactivity with chickpeas, peanuts and soy
    Pereira, MJ
    Pascual, CY
    Belver, MT
    Pena, JMD
    Monge, RS
    Palacios, AG
    Salcedo, G
    Esteban, MM
    ALLERGY, 2002, 57 : 84 - 84
12345