Clinical cross reactivity between peanuts and tree nuts

被引：0

作者：

Eigenmann, P. ^{[1
]}

机构：

[1] Hop Univ Geneve, Unite Allergol Pediat, 6 Rue Willy Donze, CH-1211 Geneva 14, Switzerland

来源：

REVUE FRANCAISE D ALLERGOLOGIE | 2018年 / 58卷 / 03期

关键词：

Food allergy; Tree nut allergy; Peanut allergy; Cross reactivity; SENSITIZATION; PREVALENCE; CHILDREN; ALLERGY; VICILIN;

D O I：

10.1016/j.reval.2018.01.005

中图分类号：

R392 [医学免疫学];

学科分类号：

100102 ;

摘要：

Peanut and tree nut allergies are very common in our populations. Nevertheless, a real diagnostic challenge arises through serological and clinical cross-reactivities between different nuts. The responsible clinician must seek a clinical diagnosis to overcome cross-reactive results, thus enabling patients to have a precisely tailored diet in relation to their nut allergies, resulting in improved quality of life. (C) 2018 Elsevier Masson SAS. All rights reserved.

引用

页码：136 / 137

页数：2

共 50 条

[31] Cross-reactivity among almond, peanut and other tree nuts in almond allergic patients
Kewalramani, A
Maleki, SJ
Cheng, H
Teuber, S
JOURNAL OF ALLERGY AND CLINICAL IMMUNOLOGY, 2006, 117 (02) : S32 - S32
[32] Anaphylaxis to Pericarpium Zanthoxyli and Its Cross-Reactivity Between Nuts and Citrus
Li, Hong
Wang, Ri Qi
Cheng, Xuan
Zhou, Xi Ping
Yin, Jia
JOURNAL OF ALLERGY AND CLINICAL IMMUNOLOGY, 2016, 137 (02) : AB143 - AB143
[33] The association between left ventricular hypertrophy and consumption of nuts, including peanuts, pine nuts, and almonds
Park, Sung Keun
Oh, Chang-Mo
Kang, Jeong Gyu
Seok, Hyo Sun
Jung, Ju Young
NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES, 2021, 31 (01) : 76 - 84
[34] Tolerance of peanuts and tree nuts in Spanish children with exclusive sensitization to lipid transfer proteins
De Agrela-Mendes, Isamar
Pedrosa, Maria
Gomez-Traseira, Carmen
Phillips-Angles, Elsa
Rodriguez-Alvarez, Monica
Quirce, Santiago
PEDIATRIC ALLERGY AND IMMUNOLOGY, 2024, 35 (07)
[35] The Ability of Pediatric Health Care Providers to Visually Identity Peanuts, Tree Nuts and Seeds
Wada, Kara
Ogbogu, Princess U.
Hostetler, Sarah
Hostetler, Todd L.
Martin, Bryan L.
Redmond, Margaret
Scherzer, Rebecca
JOURNAL OF ALLERGY AND CLINICAL IMMUNOLOGY, 2016, 137 (02) : AB141 - AB141
[36] The effect of nut consumption (tree nuts and peanuts) on the gut microbiota of humans: a systematic review
Fitzgerald, Emily
Lambert, Kelly
Stanford, Jordan
Neale, Elizabeth P.
BRITISH JOURNAL OF NUTRITION, 2021, 125 (05) : 508 - 520
[37] Cross-Reactivity Among Almond, Peanut and Other Tree Nuts in Almond and Peanut Allergic Patients
Hunley, Brandi
Kewalramani, Anupama
Cheng, Hsiaopo
Teuber, Suzanne S.
Maleki, Soheila J.
JOURNAL OF ALLERGY AND CLINICAL IMMUNOLOGY, 2013, 131 (02) : AB20 - AB20
[38] Comparison Between Antioxidant Activities of Phenolic Extracts from Mexican Peanuts, Peanuts Skins, Nuts and Pistachios
Rosales-Martinez, Patricia
Arellano-Cardenas, Sofa
Dorantes-Alvarez, Lidia
Garcia-Ochoa, Felipe
del Socorro Lopez-Cortez, Ma
JOURNAL OF THE MEXICAN CHEMICAL SOCIETY, 2014, 58 (02) : 185 - 193
[39] Identification of New Allergens in Macadamia Nut and Cross-Reactivity with Other Tree Nuts in a Spanish Cohort
Gutierrez-Diaz, Gloria
Betancor, Diana
Parron-Ballesteros, Jorge
Gordo, Ruben G.
Castromil-Benito, Estela S.
Haroun, Elisa
de la Torre, Maria Vazquez
Turnay, Javier
Villalba, Mayte
Cuesta-Herranz, Javier
Pastor-Vargas, Carlos
NUTRIENTS, 2024, 16 (07)
[40] Prospective Study of Peripregnancy Consumption of Peanuts or Tree Nuts by Mothers and the Risk of Peanut or Tree Nut Allergy in Their Offspring
Frazier, A. Lindsay
Camargo, Carlos A., Jr.
Malspeis, Susan
Willett, Walter C.
Young, Michael C.
JAMA PEDIATRICS, 2014, 168 (02) : 156 - 162

← 1 2 3 4 5 →