Optimization of drying ammonium tetramolybdate by microwave heating using response surface methodology

被引:3
|
作者
Zhang, Libo [1 ,2 ,3 ,4 ]
Guo, Wenqian [1 ,2 ,3 ,4 ]
Hu, Tu [1 ,2 ,3 ,4 ]
Li, Jing [1 ,2 ,3 ,4 ]
Peng, Jinhui [1 ,2 ,3 ,4 ]
Yin, Shaohua [1 ,2 ,3 ,4 ]
Lin, Guo [1 ,2 ,3 ,4 ]
Liu, Yuhang [1 ,2 ,3 ,4 ]
机构
[1] Kunming Univ Sci & Technol, State Key Lab Complex Nonferrous Met Resources Cl, Kunming 650093, Yunnan, Peoples R China
[2] Natl Local Joint Lab Engn Applicat Microwave Ener, Kunming 650093, Yunnan, Peoples R China
[3] Minist Educ, Key Lab Unconvent Met, Kunming 650093, Peoples R China
[4] Kunming Univ Sci & Technol, Fac Met & Energy Engn, Kunming 650093, Yunnan, Peoples R China
基金
中国国家自然科学基金;
关键词
ammonium tetramolybdate; microwave drying; response surface methodology;
D O I
10.1515/gps-2015-0077
中图分类号
O6 [化学];
学科分类号
0703 ;
摘要
The process of microwave drying ammonium tetramolybdate is studied, and the process variables of drying time, drying temperature and material thickness are considered. Experiences of microwave drying ammonium tetramolybdate have been optimized using response surface methodology (RSM) technique and a CCD design. Effects of each factor and their interactions are researched, and a quadratic polynomial model for dehydration ratio is established. As can be seen from the ANOVA, the effects of the three process variables are found to be significant in the model, and the empirical model is fit and reliable to check the dehydration ratio of ammonium tetramolybdate. The optimum conditions for drying using microwave heating are found as follows: drying temperature 67 degrees C, drying time 9.5 min and material thickness 15 mm. The optimum dehydration ratio is 79.82% and the last molybdenum content is not <56.3%, with the relatively error of 0.64%, which indicates the success of the process optimization experiments. This research has important significance to offer optimum conditions for industrial production.
引用
收藏
页码:15 / 22
页数:8
相关论文
共 50 条
  • [41] Microwave Drying of Anthracite: A Parameter Optimized by Response Surface Methodology
    Hao Niu
    Yu Li
    Ying Lei
    Libo Zhang
    Jinhui Peng
    Shenghui Guo
    Arabian Journal for Science and Engineering, 2012, 37 : 65 - 73
  • [42] Optimization of hot air drying of olive leaves using response surface methodology
    Erbay, Zafer
    Icier, Filiz
    JOURNAL OF FOOD ENGINEERING, 2009, 91 (04) : 533 - 541
  • [43] Optimization of bayberry juice spray drying process using response surface methodology
    Yongji Liu
    Fengxia Chen
    Honghui Guo
    Food Science and Biotechnology, 2017, 26 : 1235 - 1244
  • [44] Optimization of spray drying parameters of Amaranthus cruentusjuice using Response Surface Methodology
    Gowrishankar, L.
    Ragesh, S. A.
    Mohan, Sudeeptha, V
    Rajeshwari, Raja E.
    Divyadharshini, S.
    Sathanya, P. S.
    Poojitha, P.
    Balakrishnaraja, R.
    Sureshkumar, J.
    JOURNAL OF ALGEBRAIC STATISTICS, 2022, 13 (02) : 1113 - 1124
  • [45] Process optimization for drying of Shrimp (Metapenaeus dobsoni) under hot air-assisted microwave drying technology using response surface methodology
    Alfiya, P. V.
    Rajesh, G. K.
    Murali, S.
    Delfiya, D. S. Aniesrani
    Samuel, Manoj P.
    Prince, M. V.
    Sudheer, K. P.
    JOURNAL OF FOOD PROCESS ENGINEERING, 2023, 46 (07)
  • [46] Optimization of the Vacuum Microwave Drying of Tilapia Fillets Using Response Surface Analysis
    Ruan, Jianwen
    Xue, Guang
    Liu, Yan
    Ye, Biao
    Li, Min
    Xu, Qing
    FOODS, 2025, 14 (05)
  • [47] Optimization of microwave vacuum drying of lotus (Nelumbo nucifera Gaertn.) seeds by response surface methodology
    Tian, Yuting
    Zhang, Yi
    Zeng, Shaoxiao
    Zheng, Yafeng
    Chen, Feng
    Guo, Zhebin
    Lin, Yufei
    Zheng, Baodong
    FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL, 2012, 18 (05) : 477 - 488
  • [48] Optimization of Processing Parameters for Continuous Microwave Drying of Crab Apple Slices via Response Surface Methodology
    Kamruzzaman, Md
    Shen, Liuyang
    Zhang, Yuhan
    Xue, Liangliang
    Fu, Kesen
    Zhu, Haihui
    Zheng, Xianzhe
    FOODS, 2024, 13 (13)
  • [49] Optimization of combined microwave and hot air drying technology for purple cabbage by Response Surface Methodology (RSM)
    Liu, Jing
    Li, Xiangli
    Yang, Yanmin
    Wei, Haixiang
    Xue, Liping
    Zhao, Min
    Cai, Jinxiu
    FOOD SCIENCE & NUTRITION, 2021, 9 (08): : 4568 - 4577
  • [50] Optimization of bioresource material from oil palm trunk core drying using microwave radiation; a response surface methodology application
    Amouzgar, Parisa
    Khalil, H. P. S. Abdul
    Salamatinia, Babak
    Abdullah, Ahmad Zuhairi
    Issam, A. M.
    BIORESOURCE TECHNOLOGY, 2010, 101 (21) : 8396 - 8401