共 50 条
- [22] Optimization of microwave-assisted hot air drying conditions of okra using response surface methodology JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, 2014, 51 (02): : 221 - 232
- [24] Optimization of the Process Variables for Making Direct Reduced Iron by Microwave Heating using Response Surface Methodology 2ND INTERNATIONAL SYMPOSIUM ON HIGH-TEMPERATURE METALLURGICAL PROCESSING, 2011, : 101 - 110