Modelling of Moisture Adsorption for Sugar Palm (Arenga pinnata) Starch Film

被引：1

作者：

Jatmiko, Tri Hadi ^{[1
]}

Poeloengasih, Crescentiana D. ^{[1
]}

Prasetyo, Dwi Joko ^{[1
]}

Hernawan ^{[1
]}

机构：

[1] Indonesian Inst Sci, Res Unit Nat Prod Technol, Gunungkidul, Yogyakarta, Indonesia

来源：

INTERNATIONAL CONFERENCE ON CHEMISTRY, CHEMICAL PROCESS AND ENGINEERING (IC3PE) 2017 | 2017年 / 1823卷

关键词：

BARRIER PROPERTIES; GLYCEROL; SORPTION; PLASTICIZER;

D O I：

10.1063/1.4978080

中图分类号：

TQ [化学工业];

学科分类号：

0817 ;

摘要：

Sorption characteristic of food products is important for design, optimization, storage and modelling. Sugar palm starch film with two different plasticizers (sorbitol and glycerol) with varied concentration studied for its adsorption isothenn characteristic. The data of adsorption isothenn titled with GAB, Oswin, Smith and Peleg models. All models describe the experiment data well, but Peleg model is better than the other models on both sugar palm starch film plasticized with sorbitol and glycerol. Moisture sorption of sugar palm starch increased linearly with plasticizer concentration. A new model by taking account of plasticizer concentration describes the experiment data well with an average of coefficients of determination (R-2) 0.9913 and 0.9939 for film plasticized with glycerol and sorbitol respectively.

引用

页数：5

共 50 条

[41] Enhancing the functionality of sugar palm (Arenga Pinnata) fibre reinforced polylactic acid composite filament of fused deposition modelling through Taguchi method
Aida, C. H. Hazliza
Mastura, M. T.
Kudus, S. I. Abdul
Mufqi, A. Muhd
ENGINEERING RESEARCH EXPRESS, 2024, 6 (03):
[42] The Addition of Zeolite Adsorbents and Calcium Oxide on Purification of Bioethanol from Sugar Palm (Arenga pinnata Merr)
Herlina, Netti
Harahap, Ici Siska Dewi
3RD INTERNATIONAL CONFERENCE ON BIOLOGICAL SCIENCES AND BIOTECHNOLOGY, 2018, 130
[43] MANAGEMENT STRATEGIES OF PALM SUGAR (Arenga pinnata) PRODUCTION ON EXTREME LANDSCAPES OF RONGGA, WEST BANDUNG REGENCY
Withaningsih, Susanti
Parikesit
Nurislamidini, Haifa
INTERNATIONAL JOURNAL OF CONSERVATION SCIENCE, 2021, 12 (02) : 625 - 640
[44] In vitro digestibility and physicochemical properties of Arenga pinnata starch-chitosan following heat-moisture treatment
Xue, Shan
Mei, Jiang-Yang
Liu, Yuan-Sen
Ren, Min-Hong
Li, Meng-Yun
Fu, Zhen
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 2022, 57 (02): : 1340 - 1349
[45] Characterization of Sugar from Arenga pinnata and Saccharum officinarum sugars
Choong, C. C.
Anzian, A.
Sapawi, Che Wan C. W. N. S.
Hussin, Meor A. S.
INTERNATIONAL FOOD RESEARCH JOURNAL, 2016, 23 (04): : 1642 - 1652
[46] IFSS, TG, FT-IR spectra of impregnated sugar palm (Arenga pinnata) fibres and mechanical properties of their composites
Mohamad Ridzwan Ishak
Zulkiflle Leman
Mohd Sapuan Salit
Mohd Zaki Abd Rahman
Mohd Khairun Anwar Uyup
Riaz Akhtar
Journal of Thermal Analysis and Calorimetry, 2013, 111 : 1375 - 1383
[47] IFSS, TG, FT-IR spectra of impregnated sugar palm (Arenga pinnata) fibres and mechanical properties of their composites
Ishak, Mohamad Ridzwan
Leman, Zulkiflle
Salit, Mohd Sapuan
Abd Rahman, Mohd Zaki
Uyup, Mohd Khairun Anwar
Akhtar, Riaz
JOURNAL OF THERMAL ANALYSIS AND CALORIMETRY, 2013, 111 (02) : 1375 - 1383
[48] Optimization of enzyme-assisted preparation and characterization of Arenga pinnata resistant starch
Zhang, Lu
Mei, Jiang-Yang
Ren, Min-Hong
Fu, Zhen
FOOD STRUCTURE-NETHERLANDS, 2020, 25
[49] Chemical Composition and FT-IR Spectra of Sugar Palm (Arenga pinnata) Fibers Obtained from Different Heights
Ishak, M. R.
Leman, Z.
Sapuan, S. M.
Rahman, M. Z. A.
Anwar, U. M. K.
JOURNAL OF NATURAL FIBERS, 2013, 10 (02) : 83 - 97
[50] Sugar palm (Arenga pinnata) fibers: new emerging natural fibre and its relevant properties, treatments and potential applications
Imraan, M.
Ilyas, R. A.
Norfarhana, A. S.
Bangar, Sneh Punia
Knight, Victor Feizal
Norrrahim, M. N. F.
JOURNAL OF MATERIALS RESEARCH AND TECHNOLOGY-JMR&T, 2023, 24 : 4551 - 4572

← 1 2 3 4 5 →