Modelling of Moisture Adsorption for Sugar Palm (Arenga pinnata) Starch Film

被引：1
|
作者：
Jatmiko, Tri Hadi [1 ]
Poeloengasih, Crescentiana D. [1 ]
Prasetyo, Dwi Joko [1 ]
Hernawan [1 ]
机构：
[1] Indonesian Inst Sci, Res Unit Nat Prod Technol, Gunungkidul, Yogyakarta, Indonesia
来源：
INTERNATIONAL CONFERENCE ON CHEMISTRY, CHEMICAL PROCESS AND ENGINEERING (IC3PE) 2017 | 2017年 / 1823卷
关键词：
BARRIER PROPERTIES; GLYCEROL; SORPTION; PLASTICIZER;
D O I：
10.1063/1.4978080
中图分类号：
TQ [化学工业];
学科分类号：
0817 ;
摘要：
Sorption characteristic of food products is important for design, optimization, storage and modelling. Sugar palm starch film with two different plasticizers (sorbitol and glycerol) with varied concentration studied for its adsorption isothenn characteristic. The data of adsorption isothenn titled with GAB, Oswin, Smith and Peleg models. All models describe the experiment data well, but Peleg model is better than the other models on both sugar palm starch film plasticized with sorbitol and glycerol. Moisture sorption of sugar palm starch increased linearly with plasticizer concentration. A new model by taking account of plasticizer concentration describes the experiment data well with an average of coefficients of determination (R-2) 0.9913 and 0.9939 for film plasticized with glycerol and sorbitol respectively.
引用
收藏
页数：5
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