Chemical composition of volatile oil from Cinnamomum zeylanicum buds

被引：0
|
作者：
Jayaprakasha, GK [1 ]
Rao, LJ [1 ]
Sakariah, KK [1 ]
机构：
[1] Cent Food Technol Res Inst, Mysore 570013, Karnataka, India
来源：
ZEITSCHRIFT FUR NATURFORSCHUNG C-A JOURNAL OF BIOSCIENCES | 2002年 / 57卷 / 11-12期
关键词：
Cinnamomum zeylanicum; volatile oil; GC-MS analysis;
D O I：
暂无
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
The hydro-distilled volatile oil of the Cinnamomum zeylanicum (C zeylanicum) buds was analyzed using GC and GC-MS for the first time. Thirty-four compounds representing approximate to 98% of the oil was characterized. It consists of terpene hydrocarbons (78%) and oxygenated terpenoids (9%). cc-Bergamotene (27.38%) and alpha-copaene (23.05%) are found to be the major compounds. A comparison of the chemical composition of the oil was made with that of flowers and fruits.
引用
收藏
页码：990 / 993
页数：4
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