Chemical composition of volatile oil from Cinnamomum zeylanicum buds

被引：0
|
作者：
Jayaprakasha, GK [1 ]
Rao, LJ [1 ]
Sakariah, KK [1 ]
机构：
[1] Cent Food Technol Res Inst, Mysore 570013, Karnataka, India
来源：
ZEITSCHRIFT FUR NATURFORSCHUNG C-A JOURNAL OF BIOSCIENCES | 2002年 / 57卷 / 11-12期
关键词：
Cinnamomum zeylanicum; volatile oil; GC-MS analysis;
D O I：
暂无
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
The hydro-distilled volatile oil of the Cinnamomum zeylanicum (C zeylanicum) buds was analyzed using GC and GC-MS for the first time. Thirty-four compounds representing approximate to 98% of the oil was characterized. It consists of terpene hydrocarbons (78%) and oxygenated terpenoids (9%). cc-Bergamotene (27.38%) and alpha-copaene (23.05%) are found to be the major compounds. A comparison of the chemical composition of the oil was made with that of flowers and fruits.
引用
收藏
页码：990 / 993
页数：4
相关论文
共 50 条
  • [21] Cinnamon (Cinnamomum zeylanicum) Oil as a Potential Alternative to Antibiotics in Poultry
    Abd El-Hack, Mohamed E.
    Alagawany, Mahmoud
    Abdel-Moneim, Abdel-Moneim E.
    Mohammed, Noureldeen G.
    Khafaga, Asmaa F.
    Bin-Jumah, May
    Othman, Sarah I.
    Allam, Ahmed A.
    Elnesr, Shaaban S.
    ANTIBIOTICS-BASEL, 2020, 9 (05):
  • [22] Efficacy of an essentifal oil of Cinnamomum zeylanicum against Psoroptes cuniculi
    Fichi, G.
    Flamini, G.
    Zaralli, L. J.
    Perrucci, S.
    PHYTOMEDICINE, 2007, 14 (2-3) : 227 - 231
  • [23] Cinnamomum zeylanicum, Origanum vulgare, and Curcuma longa Essential Oils: Chemical Composition, Antimicrobial and Antileishmanial Activity
    Teles, Amanda Mara
    da Silva Rosa, Taynan Dulce
    Mouchrek, Adenilde Nascimento
    Abreu-Silva, Ana Lucia
    Calabrese, Katia da Silva
    Almeida-Souza, Fernando
    EVIDENCE-BASED COMPLEMENTARY AND ALTERNATIVE MEDICINE, 2019, 2019
  • [24] Chemical composition of the leaf essential oil of Cinnamomum pauciflorum Nees
    Nath, Subhan C.
    Baruah, Akhil
    Kanjilal, Purnendu B.
    FLAVOUR AND FRAGRANCE JOURNAL, 2006, 21 (03) : 531 - 533
  • [25] VOLATILE CONSTITUENTS OF LEAF, STEM AND ROOT OILS OF CINNAMON (CINNAMOMUM-ZEYLANICUM)
    WIJESEKERA, RO
    JAYEWARDENE, AL
    RAJAPAKSE, LS
    JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1974, 25 (10) : 1211 - 1220
  • [26] CINNAMOMUM ZEYLANICUM ESSENTIAL OIL AS A NATURAL ANTIOXIDANT AND ANTIBACTRIAL IN COOKED SAUSAGE
    Moarefian, M.
    Barzegar, M.
    Sattari, M.
    JOURNAL OF FOOD BIOCHEMISTRY, 2013, 37 (01) : 62 - 69
  • [27] Salmonella enterica adhesion: Effect of Cinnamomum zeylanicum essential oil on lettuce
    Rossi, Chiara
    Chaves-Lopez, Clemencia
    Mozina, Sonja Smole
    Di Mattia, Carla
    Scuota, Stefania
    Luzzi, Ida
    Jenic, Teja
    Paparella, Antonello
    Serio, Annalisa
    LWT-FOOD SCIENCE AND TECHNOLOGY, 2019, 111 : 16 - 22
  • [28] Comparison of Volatile Oil Composition and Antioxidant Activity in Different Parts of Cinnamomum migao
    Guo J.
    Zhang Y.
    Liu J.
    Xu J.
    Cheng C.
    Liu Y.
    Science and Technology of Food Industry, 2023, 44 (17) : 306 - 315
  • [29] Effect of Cinnamomum zeylanicum Essential Oil on Antioxidative Status in Broiler Chickens
    Faix, Stefan
    Faixova, Zita
    Placha, Iveta
    Koppel, Juraj
    ACTA VETERINARIA BRNO, 2009, 78 (03) : 411 - 417
  • [30] Chemodiversity and Antioxidant Potential of the Essential Oil of Fresh Leaves of Cinnamomum zeylanicum Blume from Uttarakhand
    Rani, Akanksha
    Kanyal, Bhawana
    Aabha
    Tewari, Geeta
    Pande, Chitra
    Prakash, Om
    JOURNAL OF ESSENTIAL OIL BEARING PLANTS, 2022, 25 (04) : 783 - 795
12345