Lycopene and other antioxidants in tomato and tomato products

被引：0
|
作者：
Periago, M. J. [1 ]
Garcia-Alonso, F. J. [1 ]
Jaco, K. [1 ]
Iniesta, M. D. [1 ]
Perez, D. [1 ]
机构：
[1] Univ Murcia, Dept Food Technol Food Sci & Nutr, E-30001 Murcia, Spain
来源：
ANNALS OF NUTRITION AND METABOLISM | 2007年 / 51卷
关键词：
D O I：
暂无
中图分类号：
R5 [内科学];
学科分类号：
1002 ; 100201 ;
摘要：
引用
收藏
页码：42 / 43
页数：2
相关论文
共 50 条
  • [31] Relationship of lycopene intake and consumption of tomato products to incident CVD
    Jacques, Paul F.
    Lyass, Asya
    Massaro, Joseph M.
    Vasan, Ramachandran S.
    D'Agostino, Ralph B., Sr.
    BRITISH JOURNAL OF NUTRITION, 2013, 110 (03) : 545 - 551
  • [32] Tomato and Tomato Byproducts. Human Health Benefits of Lycopene and Its Application to Meat Products: A Review
    Viuda-Martos, M.
    Sanchez-Zapata, E.
    Sayas-Barbera, E.
    Sendra, E.
    Perez-Alvarez, J. A.
    Fernandez-Lopez, J.
    CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, 2014, 54 (08) : 1032 - 1049
  • [33] Bioavailability of tomato carotenoids from lycopene-rich tomato juice and lycopene supplements
    Paetau, I
    Khachik, F
    Brown, ED
    Beecher, GR
    Kramer, TR
    Chittams, J
    Clevidence, BA
    FASEB JOURNAL, 1998, 12 (04): : A544 - A544
  • [34] Bioactive tomato ingredients: lycopene
    Fernandez-Ruiz, V.
    Camara, M.
    Quintela, J. C.
    NUTRICION CLINICA Y DIETETICA HOSPITALARIA, 2007, 27 (03): : 36 - 40
  • [35] Stability of lycopene in tomato dehydration
    Shi, JX
    LE Maguer, M
    OSMOTIC DEHYDRATION & VACUUM IMPREGNATION, 2001, : 21 - 32
  • [36] Tomato lycopene as an anticancer phytonutrient
    Levy, Joseph
    Sharoni, Yoav
    AGRO FOOD INDUSTRY HI-TECH, 2005, 16 (06): : 12 - 14
  • [37] Lycopene stability in tomato powders
    Anguelova, T
    Warthesen, J
    JOURNAL OF FOOD SCIENCE, 2000, 65 (01) : 67 - 70
  • [38] BIOSYNTHESIS OF LYCOPENE IN TOMATO HOMOGENATES
    SHNEOUR, EA
    ZABIN, I
    JOURNAL OF BIOLOGICAL CHEMISTRY, 1959, 234 (04) : 770 - 773
  • [39] Degradation of lycopene in tomato processing
    Shi, J
    Le Maguer, M
    PROCEEDINGS OF THE SEVENTH INTERNATIONAL SYMPOSIUM ON THE PROCESSING TOMATO, 2001, (542): : 289 - 296
  • [40] Modelling the stability of lycopene-rich by-products of tomato processing
    Lavelli, Vera
    Torresani, Maria Claudia
    FOOD CHEMISTRY, 2011, 125 (02) : 529 - 535
12345