Bioavailability of tomato carotenoids from lycopene-rich tomato juice and lycopene supplements

被引：0
|
作者：
Paetau, I [1 ]
Khachik, F [1 ]
Brown, ED [1 ]
Beecher, GR [1 ]
Kramer, TR [1 ]
Chittams, J [1 ]
Clevidence, BA [1 ]
机构：
[1] USDA ARS, BHNRC, Phytonutrient Lab, Beltsville, MD 20705 USA
来源：
FASEB JOURNAL | 1998年 / 12卷 / 04期
关键词：
D O I：
暂无
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
3158
引用
收藏
页码：A544 / A544
页数：1
相关论文
共 50 条
  • [1] Chronic ingestion of lycopene-rich tomato juice or lycopene supplements significantly increases plasma concentrations of lycopene and related tomato carotenoids in humans
    Paetau, I
    Khachik, F
    Brown, ED
    Beecher, GR
    Kramer, TR
    Chittams, J
    Clevidence, BA
    AMERICAN JOURNAL OF CLINICAL NUTRITION, 1998, 68 (06): : 1187 - 1195
  • [2] Modelling the stability of lycopene-rich by-products of tomato processing
    Lavelli, Vera
    Torresani, Maria Claudia
    FOOD CHEMISTRY, 2011, 125 (02) : 529 - 535
  • [3] Microencapsulation by spray drying of a lycopene-rich tomato concentrate: Characterization and stability
    Souza, Andre L. R.
    Hidalgo-Chavez, Davy W.
    Pontes, Sergio M.
    Gomes, Flavia S.
    Cabral, Lourdes M. C.
    Tonon, Renata V.
    LWT-FOOD SCIENCE AND TECHNOLOGY, 2018, 91 : 286 - 292
  • [4] Carotenoids in human buccal mucosa cells after 4 wk of supplementation with tomato juice or lycopene supplements
    Paetau, I
    Rao, D
    Wiley, ER
    Brown, ED
    Clevidence, BA
    AMERICAN JOURNAL OF CLINICAL NUTRITION, 1999, 70 (04): : 490 - 494
  • [5] Comparative multiple dose plasma kinetics of lycopene administered in tomato juice, tomato soup or lycopene tablets
    William Cohn
    Petra Thürmann
    Ute Tenter
    Claude Aebischer
    Josef Schierle
    Wolfgang Schalch
    European Journal of Nutrition, 2004, 43 : 304 - 312
  • [6] Lycopene-rich avocado oil obtained by simultaneous supercritical extraction from avocado pulp and tomato pomace
    Barros, Helena D. F. Q.
    Grimaldi, Renato
    Cabral, Fernando A.
    JOURNAL OF SUPERCRITICAL FLUIDS, 2017, 120 : 1 - 6
  • [7] Sensory and objective quality attributes of beta-carotene and lycopene-rich tomato fruit
    Stommel, J
    Abbott, JA
    Saftner, RA
    Camp, MJ
    JOURNAL OF THE AMERICAN SOCIETY FOR HORTICULTURAL SCIENCE, 2005, 130 (02) : 244 - 251
  • [8] Relative lycopene bioavailability from tomato powder, lycopene dissolved in oil, or from commercial beadlets in rats
    Canene-Adams, K
    Campbell, JK
    Erdman, JW
    FASEB JOURNAL, 2006, 20 (05): : A1059 - A1059
  • [9] Bioavailability of Phytochemical Constituents From a Novel Soy Fortified Lycopene Rich Tomato Juice Developed for Targeted Cancer Prevention Trials
    Bohn, Torsten
    Blackwood, Michelle
    Francis, David
    Tian, Qingguo
    Schwartz, Steven J.
    Clinton, Steven K.
    NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL, 2013, 65 (06): : 919 - 929
  • [10] Stabilisation of colour and odour of beef patties by using lycopene-rich tomato and peppers as a source of antioxidants
    Sánchez-Escalante, A
    Torrescano, G
    Djenane, D
    Beltrán, JA
    Roncalés, P
    JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 2003, 83 (03) : 187 - 194
12345