Bioavailability of tomato carotenoids from lycopene-rich tomato juice and lycopene supplements

被引:0
|
作者
Paetau, I [1 ]
Khachik, F [1 ]
Brown, ED [1 ]
Beecher, GR [1 ]
Kramer, TR [1 ]
Chittams, J [1 ]
Clevidence, BA [1 ]
机构
[1] USDA ARS, BHNRC, Phytonutrient Lab, Beltsville, MD 20705 USA
来源
FASEB JOURNAL | 1998年 / 12卷 / 04期
关键词
D O I
暂无
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
3158
引用
收藏
页码:A544 / A544
页数:1
相关论文
共 50 条
  • [31] BIOSYNTHESIS OF LYCOPENE IN TOMATO HOMOGENATES
    SHNEOUR, EA
    ZABIN, I
    JOURNAL OF BIOLOGICAL CHEMISTRY, 1959, 234 (04) : 770 - 773
  • [32] Lycopene in tomatoes and tomato products
    Gorecka, Danuta
    Wawrzyniak, Agata
    Jedrusek-Golinska, Anna
    Dziedzic, Krzysztof
    Hamulka, Jadwiga
    Kowalczewski, Przemyslaw Lukasz
    Walkowiak, Jaroslaw
    OPEN CHEMISTRY, 2020, 18 (01): : 752 - 756
  • [33] Degradation of lycopene in tomato processing
    Shi, J
    Le Maguer, M
    PROCEEDINGS OF THE SEVENTH INTERNATIONAL SYMPOSIUM ON THE PROCESSING TOMATO, 2001, (542): : 289 - 296
  • [34] Lycopene content of tomato products and their contribution to the lycopene intake of Croatians
    Markovic, Ksenija
    Hruskar, Mirjana
    Vahcic, Nada
    NUTRITION RESEARCH, 2006, 26 (11) : 556 - 560
  • [35] Synthetic and tomato-based lycopene have identical bioavailability in humans
    Hoppe, PP
    Krämer, K
    van den Berg, H
    Steenge, G
    van Vliet, T
    EUROPEAN JOURNAL OF NUTRITION, 2003, 42 (05) : 272 - 278
  • [36] Lycopene from tomato biomass: Extraction and stabilization
    Vazquez, Rosa Nallely Murillo
    Moises, Fermin Paul Pacheco
    Nardello-Rataj, Veronique
    Arizaga, Gregorio Guadalupe Carbajal
    FOODS AND RAW MATERIALS, 2025, 13 (02) : 330 - 340
  • [37] Modeling of the lycopene extraction from tomato pulps
    Dolatabadi, Zahra
    Rad, Amir Hossien Elhami
    Farzaneh, Vahid
    Feizabad, Seyed Hashem Akhlaghi
    Estiri, Seyed Hossein
    Bakhshabadi, Hamid
    FOOD CHEMISTRY, 2016, 190 : 968 - 973
  • [38] Mixture approach for optimizing lycopene extraction from tomato and tomato products
    Periago, MJ
    Rincón, F
    Agüera, MD
    Ros, G
    JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2004, 52 (19) : 5796 - 5802
  • [39] Thermal stabilities of lycopene and ß-carotene in tomato pulp and pink grapefruit juice
    Bac, Hanim Sevindik
    Yemis, Oktay
    Ozkan, Mehmet
    JOURNAL OF FOOD ENGINEERING, 2023, 337
  • [40] Synthetic and tomato-based lycopene have identical bioavailability in humans
    Peter P. Hoppe
    Klaus Krämer
    Henk van den Berg
    Gery Steenge
    Trinette van Vliet
    European Journal of Nutrition, 2003, 42 : 272 - 278