The effect of the mixture acetate and glycerol on E. coli growth and H2 production during fermentation

被引：0
|
作者：
Mirzoyan, S. [1 ]
Trchounian, A. [1 ]
Trchounian, K. [1 ]
机构：
[1] Yerevan State Univ, Yerevan, Armenia
来源：
FEBS OPEN BIO | 2019年 / 9卷
关键词：
D O I：
暂无
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
P-34-004
引用
收藏
页码：314 / 314
页数：1
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