The effect of the mixture acetate and glycerol on E. coli growth and H2 production during fermentation

被引:0
|
作者
Mirzoyan, S. [1 ]
Trchounian, A. [1 ]
Trchounian, K. [1 ]
机构
[1] Yerevan State Univ, Yerevan, Armenia
来源
FEBS OPEN BIO | 2019年 / 9卷
关键词
D O I
暂无
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
P-34-004
引用
收藏
页码:314 / 314
页数:1
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