Adherence to a gluten-free diet and quality of life in Chilean celiac patients

被引：3

作者：

Parada, Alejandra ^{[1
]}

Mendez, Constanza ^{[3
]}

Espino, Alberto ^{[2
,3
]}

Reyes, Alvaro ^{[4
]}

Santibanez, Helga ^{[5
]}

机构：

[1] Pontificia Univ Catolica Chile, Dept Nutr Diabet & Metab, Fac Med, Santiago, Chile

[2] Pontificia Univ Catolica Chile, Dept Gastroenterol, Fac Med, Santiago, Chile

[3] Pontificia Univ Catolica Chile, UDA Hlth Sci, Fac Med, Santiago, Chile

[4] Univ Andres Bello, Fac Ciencias Rehabil, Vina Del Mar, Chile

[5] Fdn CONVIVIR Intolerancia Gluten, Santiago, Chile

来源：

REVISTA ESPANOLA DE ENFERMEDADES DIGESTIVAS | 2021年 / 113卷 / 06期

关键词：

Celiac disease; Adherence; Quality of life; Gluten-free diet; ADULT PATIENTS; DISEASE; VALIDATION;

D O I：

10.17235/reed.2020.7293/2020

中图分类号：

R57 [消化系及腹部疾病];

学科分类号：

摘要：

Introduction: a gluten-free diet (GFD) is the treatment for celiac disease (CD), with adherence oscillating between 42 % and 91 %. The purpose of this study was to assess adherence to GFD and its relation to quality of life in Chilean celiac patients. Methods: three surveys were performed on-line: sociodemographic-health status, adherence to GFD and quality of life. Results: forty-eight per cent of respondents reported an excellent adherence to GFD and 49 % a good quality of life. Conclusions: adherence to GFD is low among Chilean celiac patients.

引用

页码：429 / 431

页数：3

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