Adherence to a gluten-free diet and quality of life in Chilean celiac patients

被引：3
|
作者：
Parada, Alejandra [1 ]
Mendez, Constanza [3 ]
Espino, Alberto [2 ,3 ]
Reyes, Alvaro [4 ]
Santibanez, Helga [5 ]
机构：
[1] Pontificia Univ Catolica Chile, Dept Nutr Diabet & Metab, Fac Med, Santiago, Chile
[2] Pontificia Univ Catolica Chile, Dept Gastroenterol, Fac Med, Santiago, Chile
[3] Pontificia Univ Catolica Chile, UDA Hlth Sci, Fac Med, Santiago, Chile
[4] Univ Andres Bello, Fac Ciencias Rehabil, Vina Del Mar, Chile
[5] Fdn CONVIVIR Intolerancia Gluten, Santiago, Chile
来源：
REVISTA ESPANOLA DE ENFERMEDADES DIGESTIVAS | 2021年 / 113卷 / 06期
关键词：
Celiac disease; Adherence; Quality of life; Gluten-free diet; ADULT PATIENTS; DISEASE; VALIDATION;
D O I：
10.17235/reed.2020.7293/2020
中图分类号：
R57 [消化系及腹部疾病];
学科分类号：
摘要：
Introduction: a gluten-free diet (GFD) is the treatment for celiac disease (CD), with adherence oscillating between 42 % and 91 %. The purpose of this study was to assess adherence to GFD and its relation to quality of life in Chilean celiac patients. Methods: three surveys were performed on-line: sociodemographic-health status, adherence to GFD and quality of life. Results: forty-eight per cent of respondents reported an excellent adherence to GFD and 49 % a good quality of life. Conclusions: adherence to GFD is low among Chilean celiac patients.
引用
收藏
页码：429 / 431
页数：3
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