机构:
Univ Milan, Dept Food Environm & Nutr Sci, Div Human Nutr, Via G Celoria 2, IT-20133 Milan, ItalyUniv Milan, Dept Food Environm & Nutr Sci, Div Human Nutr, Via G Celoria 2, IT-20133 Milan, Italy
Del Bo, Cristian
[1
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机构:
[1] Univ Milan, Dept Food Environm & Nutr Sci, Div Human Nutr, Via G Celoria 2, IT-20133 Milan, Italy
Great interest is currently shown for the contribution of nutrition to optimize training and athletic performance, and a considerable debate exists about the potential ergogenic value of several dietary supplements. However, most of the products used by athletes do not provide sufficient scientific evidence regarding their efficacy in enhancing physical performance as well as their specificity of action and safety. For this reason, sport nutrition professionals need skills in evaluating the scientific value of papers and advertisements on ergogenic aids and supplements in order to support athletes in their choice. In the present chapter, the efficacy of some of the most popular supplements used by athletes and sport practitioners will be discussed. Particular attention will be devoted to amino acids and derivatives, caffeine and caffeinated energy drinks, and some antioxidants. (C) 2016 S. Karger AG, Basel