Pasteurization of milk and the heat resistance of Mycobacterium avium subsp. paratuberculosis:: a critical review of the data (vol 77, pg 135, 2002)

被引:2
|
作者
Lund, BM
Gould, GW
Rampling, AM
机构
[1] Inst Food Res, Norwich NR4 7UA, Norfolk, England
[2] Dorset Cty Hosp, Publ Hlth Lab, Dorchester, England
关键词
D O I
10.1016/S0168-1605(02)00213-1
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
摘要
引用
收藏
页码:245 / 245
页数:1
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