Pasteurization of milk and the heat resistance of Mycobacterium avium subsp. paratuberculosis:: a critical review of the data (vol 77, pg 135, 2002)

被引：2
|
作者：
Lund, BM
Gould, GW
Rampling, AM
机构：
[1] Inst Food Res, Norwich NR4 7UA, Norfolk, England
[2] Dorset Cty Hosp, Publ Hlth Lab, Dorchester, England
来源：
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY | 2002年 / 77卷 / 03期
关键词：
D O I：
10.1016/S0168-1605(02)00213-1
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：245 / 245
页数：1
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