Analysis of Volatiles from Aerial Parts of Miconia ferruginata by HS-SPME and GC-MS

被引:3
|
作者
Barroso, P. R. [1 ]
Otoni, T. J. O. [2 ]
Mendes, J. P. G. [2 ]
Machado, E. L. M. [2 ]
Martins, H. R. [1 ]
Gregorio, L. E. [3 ]
机构
[1] Univ Fed Vales Jequitinhonha & Mucuri, Dept Pharm, Coll Biol Sci & Hlth, Rodovia MGT 367,Km 583,5000, BR-39100000 Diamantina, MG, Brazil
[2] Univ Fed Vales Jequitinhonha & Mucuri, Coll Agr Sci, Forest Engn Dept, Rodovia MGT 367,Km 583,5000, BR-39100000 Diamantina, MG, Brazil
[3] Fed Univ Sao Paulo UNIFESP, Inst Environm Chem & Pharmaceut Sci, Rua Sao Nicolau 210, BR-09913030 Diadema, SP, Brazil
关键词
Aerial Part; Eugenol; Germacrene; Volatile Constituent; PDMS Fiber;
D O I
10.1007/s10600-017-1939-x
中图分类号
R914 [药物化学];
学科分类号
100701 ;
摘要
引用
收藏
页码:167 / 168
页数:2
相关论文
共 50 条
  • [41] Characterization of the aroma profile of edible flowers using HS-SPME/ GC-MS and chemometrics
    Giannetti, Vanessa
    Biancolillo, Alessandra
    Marini, Federico
    Mariani, Maurizio Boccacci
    Livi, Greta
    FOOD RESEARCH INTERNATIONAL, 2024, 178
  • [42] Evaluation of the volatile profile of 33 Pyrus ussuriensis cultivars by HS-SPME with GC-MS
    Qin, Gaihua
    Tao, Shutian
    Cao, Yufen
    Wu, Juyou
    Zhang, Huping
    Huang, Wenjiang
    Zhang, Shaoling
    FOOD CHEMISTRY, 2012, 134 (04) : 2367 - 2382
  • [43] Volatile profile analysis and quality prediction of Longjing tea (Camellia sinensis) by HS-SPME/GC-MS
    Jie Lin
    Yi Dai
    Ya-nan Guo
    Hai-rong Xu
    Xiao-chang Wang
    Journal of Zhejiang University SCIENCE B, 2012, 13 : 972 - 980
  • [44] Optimization of HS-SPME for GC-MS Analysis and Its Application in Characterization of Volatile Compounds in Sweet Potato
    Zhang, Rong
    Tang, Chaochen
    Jiang, Bingzhi
    Mo, Xueying
    Wang, Zhangying
    MOLECULES, 2021, 26 (19):
  • [45] Volatile profile analysis and quality prediction of Longjing tea (Camellia sinensis) by HS-SPME/GC-MS
    Lin, Jie
    Dai, Yi
    Guo, Ya-nan
    Xu, Hai-rong
    Wang, Xiao-chang
    JOURNAL OF ZHEJIANG UNIVERSITY-SCIENCE B, 2012, 13 (12): : 972 - 980
  • [46] Extraction conditions and identification of volatile organic compounds from umbu pulp by HS-SPME/GC-MS
    Ferreira, Giovana Ribeiro
    Andrade, Raissa Queiroz
    Castricini, Ariane
    Silverio, Flaviano Oliveira
    REVISTA BRASILEIRA DE FRUTICULTURA, 2022, 44 (04)
  • [47] Development of a HS-SPME/GC-MS method for the analysis of volatile organic compounds from fabrics for forensic reconstruction applications
    Gherghel, Simona
    Morgan, Ruth M.
    Arrebola-Liebanas, Javier
    Romero-Gonzalez, Roberto
    Blackman, Chris S.
    Garrido-Frenich, Antonia
    Parkin, Ivan P.
    FORENSIC SCIENCE INTERNATIONAL, 2018, 290 : 207 - 218
  • [48] Characterization of essential oils and volatiles from the aerial parts of Mentha pulegium L. (Lamiaceae) using microwave-assisted hydrodistillation (MAHD) and headspace solid phase microextraction (HS-SPME) in combination with GC-MS
    Mohammadhosseini, Majid
    Venditti, Alessandro
    Mahdavi, Behnam
    NATURAL PRODUCT RESEARCH, 2023, 37 (02) : 338 - 342
  • [49] HS-SPME GC/MS characterization of volatiles in raw and dry-roasted almonds (Prunus dulcis)
    Xiao, Lu
    Lee, Jihyun
    Zhang, Gong
    Ebeler, Susan E.
    Wickramasinghe, Niramani
    Seiber, James
    Mitchell, Alyson E.
    FOOD CHEMISTRY, 2014, 151 : 31 - 39
  • [50] Detection of Plant-Derived Adulterants in Saffron (Crocus sativus L.) by HS-SPME/GC-MS Profiling of Volatiles and Chemometrics
    Di Donato, Francesca
    D'Archivio, Angelo Antonio
    Maggi, Maria Anna
    Rossi, Leucio
    FOOD ANALYTICAL METHODS, 2021, 14 (04) : 784 - 796