Analysis of Volatiles from Aerial Parts of Miconia ferruginata by HS-SPME and GC-MS

被引：3
|
作者：
Barroso, P. R. [1 ]
Otoni, T. J. O. [2 ]
Mendes, J. P. G. [2 ]
Machado, E. L. M. [2 ]
Martins, H. R. [1 ]
Gregorio, L. E. [3 ]
机构：
[1] Univ Fed Vales Jequitinhonha & Mucuri, Dept Pharm, Coll Biol Sci & Hlth, Rodovia MGT 367,Km 583,5000, BR-39100000 Diamantina, MG, Brazil
[2] Univ Fed Vales Jequitinhonha & Mucuri, Coll Agr Sci, Forest Engn Dept, Rodovia MGT 367,Km 583,5000, BR-39100000 Diamantina, MG, Brazil
[3] Fed Univ Sao Paulo UNIFESP, Inst Environm Chem & Pharmaceut Sci, Rua Sao Nicolau 210, BR-09913030 Diadema, SP, Brazil
来源：
CHEMISTRY OF NATURAL COMPOUNDS | 2017年 / 53卷 / 01期
关键词：
Aerial Part; Eugenol; Germacrene; Volatile Constituent; PDMS Fiber;
D O I：
10.1007/s10600-017-1939-x
中图分类号：
R914 [药物化学];
学科分类号：
100701 ;
摘要：
引用
收藏
页码：167 / 168
页数：2
相关论文
共 50 条
  • [21] Analysis of Phytochemical Constituent of the Volatile Oil in the Wedelia biflora by HS-SPME/GC-MS
    Yang, Chao-Feng
    Huang, Yu-Qiu
    Yuan, Ke
    ASIAN JOURNAL OF CHEMISTRY, 2013, 25 (09) : 5051 - 5054
  • [22] A Simple HS-SPME/GC-MS Method for Determination of Acrolein from Sourdough to Bread
    Saša Drakula
    Dubravka Novotni
    Nikolina Čukelj Mustač
    Bojana Voučko
    Marina Krpan
    Mirjana Hruškar
    Duška Ćurić
    Food Analytical Methods, 2019, 12 : 2582 - 2590
  • [23] A Simple HS-SPME/GC-MS Method for Determination of Acrolein from Sourdough to Bread
    Drakula, Sasa
    Novotni, Dubravka
    Mustac, Nikolina Cukelj
    Voucko, Bojana
    Krpan, Marina
    Hruskar, Mirjana
    Curic, Duska
    FOOD ANALYTICAL METHODS, 2019, 12 (11) : 2582 - 2590
  • [24] HS-SPME/GC-MS分析“乌牛早”绿茶香气
    谢文钢
    范仕胜
    刘燕
    刘阳
    陈智雄
    严学芬
    赵志燊
    白福情
    茶叶通讯, 2019, 46 (04) : 448 - 454
  • [25] Determination of Residual Dimethyl Sulfate in Cephalosporin Using HS-SPME/GC-MS
    Lu, Rongchun
    JOURNAL OF CHROMATOGRAPHIC SCIENCE, 2024, 62 (10) : 922 - 928
  • [26] Rapid determination of volatile compounds in grapes by HS-SPME coupled with GC-MS
    Sánchez-Palomo, E
    Díaz-Maroto, MC
    Pérez-Coello, MS
    TALANTA, 2005, 66 (05) : 1152 - 1157
  • [27] METHOD VALIDATION FOR HS-SPME / GC-MS FOR DETERMINATION OF CARBARYL IN BLOOD PLASMA
    de Souza, Francisco Thiago C.
    Camelo, Andre Luiz M.
    Marques, Ricardo de Araujo
    Filho, Luiz Ivando Pires F.
    Pinheiro, Ronald F.
    Longhinotti, Elisane
    Becker, Helena
    QUIMICA NOVA, 2017, 40 (05): : 586 - 593
  • [28] 速冻甜玉米风味物质HS-SPME/GC-MS分析
    刘玉花
    宋江峰
    李大婧
    刘春泉
    金邦荃
    食品工业科技, 2010, 31 (07) : 95 - 98
  • [29] Aroma identification of Greek bee pollen using HS-SPME/GC-MS
    Karabagias, Ioannis K.
    Karabagias, Vassilios K.
    Karabournioti, Sofia
    Badeka, Anastasia V.
    EUROPEAN FOOD RESEARCH AND TECHNOLOGY, 2021, 247 (07) : 1781 - 1789
  • [30] HS-SPME/GC-MS分析发酵人参香气成分
    柴贺
    周亚楠
    初琦
    王玉华
    朴春红
    食品研究与开发, 2016, 37 (22) : 162 - 168
12345