Jack Fruit (Artocarpus heterophyllus Lam.) Propagation Testing Three Types of Bud Graft

被引:0
|
作者
Gonzalez-Gonzalez, Juan-Manuel [1 ]
Guzman-Gonzalez, Salvador [1 ]
Perez-Amezcua, Alejandro [1 ]
机构
[1] Univ Colima, Tecoman, Col, Mexico
关键词
D O I
暂无
中图分类号
S6 [园艺];
学科分类号
0902 ;
摘要
引用
收藏
页码:1106 / 1106
页数:1
相关论文
共 50 条
  • [41] Mineral profiling of diverse genotypes of jackfruit ( Artocarpus heterophyllus Lam.) grown in Australia
    Kaur, Jashanpreet
    Singh, Zora
    Mazhar, Muhammad Sohail
    Afrifa-Yamoah, Eben
    Sangha, Kamaljit Kaur
    Woodward, Andrew
    JOURNAL OF FOOD COMPOSITION AND ANALYSIS, 2024, 135
  • [42] Development of Micropropagation Protocol Supporting Sustainable Production of Jackfruit (Artocarpus heterophyllus Lam.)
    Miro, C. B.
    Acedo, V. Z.
    II SOUTHEAST ASIA SYMPOSIUM ON QUALITY MANAGEMENT IN POSTHARVEST SYSTEMS, 2015, 1088 : 505 - 508
  • [43] GENETIC DIVERSITY IN JACKFRUIT (Artocarpus heterophyllus Lam.) BASED ON MOLECULAR CHARACTERS IN INDONESIA
    Palupi, D.
    Rahayu, S. S. B.
    Daryono, B. S.
    SABRAO JOURNAL OF BREEDING AND GENETICS, 2019, 51 (01): : 57 - 67
  • [44] Phenolic content, antioxidant and antifungal activity of jackfruit extracts (Artocarpus heterophyllus Lam.)
    Omar Chavez-Santiago, Joaquin
    Concepcion Rodriguez-Castillejos, Guadalupe
    Montenegro, Gloria
    Bridi, Raquel
    Valdes-Gomez, Hector
    Alvarado-Reyna, Sofia
    Castillo-Ruiz, Octelina
    Santiago-Adame, Ruben
    FOOD SCIENCE AND TECHNOLOGY, 2022, 42
  • [45] GENETIC DIVERSITY OF JACKFRUIT (Artocarpus heterophyllus Lam.) PROVENANCES BASED ON MORPHOLOGICAL PARAMETERS
    Palupi, D.
    Daryono, B. S.
    SABRAO JOURNAL OF BREEDING AND GENETICS, 2021, 53 (03): : 479 - 498
  • [46] Effects of Minimal Processing Technologies on Jackfruit (Artocarpus heterophyllus Lam.) Quality Parameters
    Luis M. Anaya-Esparza
    Gustavo A. González-Aguilar
    J. Abraham Domínguez-Ávila
    Jorge E. Olmos-Cornejo
    Alejandro Pérez-Larios
    Efigenia Montalvo-González
    Food and Bioprocess Technology, 2018, 11 : 1761 - 1774
  • [47] Physico-morphological and biochemical characteristics of jackfruit ( Artocarpus heterophyllus Lam.) genotypes
    Gomez, S.
    Sebastian, K.
    Maneesha, P. K.
    Joseph, M.
    JOURNAL OF HORTICULTURAL SCIENCES, 2024, 19 (01):
  • [48] Bioprotective Potential of Lactic Acid Bacteria in Freshcut Jackfruit (Artocarpus heterophyllus Lam.)
    Acedo, J. Z.
    Varron, D. A. C.
    Emnace, I. C.
    Lauzon, R. D.
    Acedo, A. L., Jr.
    SOUTHEAST ASIA SYMPOSIUM ON QUALITY MANAGEMENT IN POSTHARVEST SYSTEMS AND ASIA PACIFIC SYMPOSIUM ON POSTHARVEST QUALITY MANAGEMENT OF ROOT AND TUBER CROPS, 2013, 989 : 209 - 217
  • [49] Quality assessment minimally processed immature jakfruit (Artocarpus heterophyllus, Lam.) as affected by pretreatments
    H. Ekanayaka
    K. Abeywickrama
    R. Jayakody
    I. Herath
    Journal of Food Science and Technology, 2015, 52 : 7263 - 7271
  • [50] Meyerozyma strains as biocontrol agents against postharvest phytopathogens of jackfruit (Artocarpus heterophyllus Lam.)
    Ayon-Macias, Karla Deyanira
    Ragazzo-Sanchez, Juan Arturo
    Narvaez-Zapata, Jose Alberto
    Damasceno-Gomes, Simone
    Calderon-Santoyo, Montserrat
    ARCHIVES OF PHYTOPATHOLOGY AND PLANT PROTECTION, 2023, : 1180 - 1204