共 50 条
- [21] Research Progress on Main Functional Components of Artocarpus heterophyllus Lam. Journal of Food Science and Technology (China), 2019, 37 (06): : 16 - 22
- [26] Utilization of Atrocarpus heterophyllus Lam. (Jack fruit) Seeds as a Substrate for Bio-ethanol Production JOURNAL OF PURE AND APPLIED MICROBIOLOGY, 2011, 5 (01): : 421 - 424
- [28] Investigating the Antioxidant and Antimicrobial Activity of Artocarpus heterophyllus Lam. (Jackfruit) Latex BIOINTERFACE RESEARCH IN APPLIED CHEMISTRY, 2022, 12 (03): : 3019 - 3033
- [30] Storage stability of jack fruit (Artocarpus heterophyllus) RTS beverage JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, 2001, 38 (06): : 601 - 602