THE RELATIONSHIP BETWEEN EGGSHELL COLOUR AND EGG QUALITY TRAITS IN TABLE EGGS

被引：21

作者：

Aygun, Ali ^{[1
]}

机构：

[1] Selcuk Univ, Fac Agr, Dept Anim Sci, TR-42075 Konya, Turkey

来源：

INDIAN JOURNAL OF ANIMAL RESEARCH | 2014年 / 48卷 / 03期

关键词：

Egg quality; Haugh unit; Shell colour; Shell strength; Yolk colour; STRENGTH; HENS; AGE;

D O I：

10.5958/j.0976-0555.48.3.061

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

Variations in egg quality and yolk colour in relation to eggshell colour in commercial brown layer eggs were studied using 734 eggs. The traits of interest were eggshell colour, yolk colour, egg weight, Haugh unit value and shell strength. The results showed that egg weight and shell strength increased as the darkness of the shell increased, whereas the Haugh score decreased. A highly significant positive correlation was found between yolk a* (redness) and yolk colour (DSM) (0.655) (p<0.001) and could be used to indicate the darkness of the egg yolk. No correlation was observed between shell colour and egg yolk colour. The shell L* (lightness) value could be used to measure the dark or light colour of the eggshell and could possibly be accepted as a colour criterion for eggshells. Some egg quality traits varied with the colour of the eggshell.

引用

页码：290 / 294

页数：5

共 50 条

[21] A review of the relationship between eggshell colour and water vapour conductance
Deeming, D. Charles
AVIAN BIOLOGY RESEARCH, 2011, 4 (04) : 224 - 230
[22] A STUDY ON THE RELATIONSHIP OF EGG WEIGHT WITH INTERNAL EGG QUALITY TRAITS
KARIABETTAN, B
NATARAJAN, N
BALACHANDRAN, S
CHEIRON, 1982, 11 (06): : 337 - 339
[23] CORRELATIONS BETWEEN CRACKED EGGS IN A HATCHERY AND EGGSHELL QUALITY CHARACTERISTICS
CAMPO, JL
RUANO, RG
ARCHIV FUR GEFLUGELKUNDE, 1992, 56 (03): : 106 - 108
[24] Effect of Egg Washing on the Cuticle Quality of Brown and White Table Eggs
Leleu, S.
Messens, W.
De Reu, K.
De Preter, S.
Herman, L.
Heyndrickx, M.
De Baerdemaeker, J.
Michiels, C. W.
Bain, M.
JOURNAL OF FOOD PROTECTION, 2011, 74 (10) : 1649 - 1654
[25] RELATION OF INTERVAL BETWEEN EGGS AND TIME OF OVIPOSITION TO EGGSHELL QUALITY
ROLAND, DA
POULTRY SCIENCE, 1981, 60 (05) : 1066 - 1070
[26] STUDIES ON THE RELATIONSHIP BETWEEN FEARFULNESS AND EGG QUALITY TRAITS IN JAPANESE-QUAIL
GERKEN, M
BAMBERG, H
PETERSEN, J
APPLIED ANIMAL BEHAVIOUR SCIENCE, 1987, 18 (3-4) : 389 - 390
[27] Quality traits of table eggs as affected by management practices and storage periods
Kop-Bozbay, C.
SOUTH AFRICAN JOURNAL OF ANIMAL SCIENCE, 2024, 54 (01) : 157 - 165
[28] Selected quality traits of table eggs depending on storage time and temperature
Brodacki, Antoni
Batkowska, Justyna
Drabik, Kamil
Chabroszewska, Patrycja
Luczkiewicz, Przemyslaw
BRITISH FOOD JOURNAL, 2019, 121 (09): : 2016 - 2026
[29] Impact of Different Layer Housing Systems on Eggshell Cuticle Quality and Salmonella Adherence in Table Eggs
Kulshreshtha, Garima
Benavides-Reyes, Cristina
Rodriguez-Navarro, Alejandro B.
Diep, Ty
Hincke, Maxwell T.
FOODS, 2021, 10 (11)
[30] EFFECTS OF THE BLUE EGGSHELL ALLELE (O) ON EGG QUALITY AND OTHER ECONOMIC TRAITS IN THE CHICKEN
SADJADI, M
RENDEN, JA
BENOFF, FH
HARPER, JA
POULTRY SCIENCE, 1983, 62 (09) : 1717 - 1720

← 1 2 3 4 5 →