A study on the autohydrolysis of rutin to quercetin from Sophora japonica blossoms

被引：8
|
作者：
Bahchevanska, S [1 ]
Koleva, I [1 ]
机构：
[1] HIGHER INST FOOD & FLAVOUR IND,DEPT ANALYT CHEM,DEPT BIOTECHNOL,PLOVDIV,BULGARIA
来源：
BIOTECHNOLOGY & BIOTECHNOLOGICAL EQUIPMENT | 1996年 / 10卷 / 01期
关键词：
D O I：
10.1080/13102818.1996.10818882
中图分类号：
Q81 [生物工程学（生物技术）]; Q93 [微生物学];
学科分类号：
071005 ; 0836 ; 090102 ; 100705 ;
摘要：
Optimum parameters of the autohydrolysis of rutin to quercetin from Sophora japonica blossoms have been established. The process has been carried out as an 8-hour maceration at pH 4.5 and 60 degrees C. The obtained quercetin content, determined by HPLC is 4.4-fold greater compared to the control sample.
引用
收藏
页码：56 / 58
页数：3
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