Value-Added Products by Solvent Extraction and Steam Distillation from Elderberry (Sambucus nigra L.)

被引:2
|
作者
Sanchez, Angel [1 ]
Miguez, Clara [2 ]
Iglesias, Antia [3 ]
Saborido, Lucia [2 ]
机构
[1] Univ Vigo, Ind Engn Sch, Dept Chem Engn, Campus Lagoas Marcosende, Vigo 36005, Pontevedra, Spain
[2] Univ Vigo, Sch Forestry Engn, Dept Nat Resources Engn & Environm, Campus A Xunqueira S-N, Vigo 36005, Pontevedra, Spain
[3] Univ Vigo, Fac Bellas Artes Pontevedra, Grp Invest Dx5, Maestranza 2, Pontevedra 36002, Spain
来源
APPLIED SCIENCES-BASEL | 2022年 / 12卷 / 06期
关键词
Sambucus nigra L; extraction; medicinal plants; glycerol; ethanol; solvents; GLYCEROL;
D O I
10.3390/app12062996
中图分类号
O6 [化学];
学科分类号
0703 ;
摘要
Medicinal plants are very important in sustainable economic development, in the pharmaceutical industry and in promoting the conservation of biodiversity. The main objective of this work was to obtain extracts and hydrolytes of flowers, leaves and bark of Sambucus nigra, and analyse their possible uses. Two sampling areas in a field were chosen, and collection was carried out at different times, according to the selected parts of the plant. Two techniques were chosen, steam distillation and ethanol and glycerol extraction. The hydrolytes of the different parts of Sambucus nigra can be used in therapeutic applications due to their pH. Distillations of the stems and leaves gave no indication of essential oil, at least with the quantities used. Therefore, the highest percentage of essential oil was found in the flowers. Ethanol was a better extraction solvent than glycerine, with yields of 99% and 90%, respectively. Flower extracts prepared with ethanol showed a total phenolic content of 59.3 +/- 2 mg gallic acid equivalent/g and a total flavonoid content of 16.2 +/- 0.2 mg quercetin equivalent/g. This research could contribute to the valorisation of this species giving a boost to its reuse from a circular economy perspective.
引用
收藏
页数:7
相关论文
共 50 条
  • [41] Interaction of vitamin C and flavonoids in elderberry (Sambucus nigra L.) during juice processing
    K. Kaack
    T. Austed
    Plant Foods for Human Nutrition, 1998, 52 : 187 - 198
  • [42] Novel Betanucleorhabdoviruses Infecting Elderberry (Sambucus nigra L.): Genome Characterization and Genetic Variability
    Safarova, Dana
    Candresse, Thierry
    Veselska, Jana
    Navratil, Milan
    PATHOGENS, 2024, 13 (06):
  • [43] Olfactory and quantitative analysis of volatiles in elderberry (Sambucus nigra L.) juice processed from seven cultivars
    Jensen, K
    Christensen, LP
    Hansen, M
    Jorgensen, U
    Kaack, K
    JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 2001, 81 (02) : 237 - 244
  • [44] BIOCHEMICAL COMPOSITION AND ANTIOXIDANT CAPACITY OF A FUNCTIONAL INGREDIENT OBTAINED FROM ELDERBERRY (SAMBUCUS NIGRA L.) POMACE
    Catana, Monica
    Catana, Luminita
    Asanica, Adrian Constantin
    Lazar, Monica-Alexandra
    Burnete, Anda-Gratiela
    Constantinescu, Florica
    Teodorescu, Razvan Ionut
    Belc, Nastasia
    SCIENTIFIC PAPERS-SERIES B-HORTICULTURE, 2021, 65 (01): : 735 - 741
  • [45] Investigations on binding mechanism of bioactives from elderberry (Sambucus nigra L.) by whey proteins for efficient microencapsulation
    Stanciuc, Nicoleta
    Oancea, Ana Maria
    Aprodu, Iuliana
    Turturica, Mihaela
    Barbu, Vasilica
    Ionita, Elena
    Rapeanu, Gabriela
    Bahrim, Gabriela
    JOURNAL OF FOOD ENGINEERING, 2018, 223 : 197 - 207
  • [46] The Effect of Sample Pretreatment on the Anthocyanin Content in Czech Wild Elderberry (Sambucus nigra L.)
    Ceslova, Lenka
    Kalendova, Petra
    Dubnova, Lucie
    Pernica, Marek
    Fischer, Jan
    MOLECULES, 2023, 28 (18):
  • [47] Pressurized hot water extraction of proteins from Sambucus nigra L. branches
    Salplachta, Jiri
    Hohnova, Barbora
    INDUSTRIAL CROPS AND PRODUCTS, 2017, 108 : 312 - 315
  • [48] European elderberry (Sambucus nigra L.) rich in sugars, organic acids, anthocyanins and selected polyphenols
    Veberic, Robert
    Jakopic, Jerneja
    Stampar, Franci
    Schmitzer, Valentina
    FOOD CHEMISTRY, 2009, 114 (02) : 511 - 515
  • [49] Are the Effects of Bioactive Components on Human Health a Myth?: Black Elderberry (Sambucus nigra L.) from Exotic Fruits
    Sanlier, Nevin
    Ejder, Zeynep Bengisu
    Irmak, Esra
    CURRENT NUTRITION REPORTS, 2024, 13 (04) : 815 - 827
  • [50] Influence of Extraction Methods on the Phytochemical Profile of Sambucus nigra L.
    Floares , Doris
    Cocan, Ileana
    Alexa, Ersilia
    Poiana, Mariana-Atena
    Berbecea, Adina
    Boldea, Marius Valentin
    Negrea, Monica
    Obistioiu, Diana
    Radulov, Isidora
    AGRONOMY-BASEL, 2023, 13 (12):