Value-Added Products by Solvent Extraction and Steam Distillation from Elderberry (Sambucus nigra L.)

被引:2
|
作者
Sanchez, Angel [1 ]
Miguez, Clara [2 ]
Iglesias, Antia [3 ]
Saborido, Lucia [2 ]
机构
[1] Univ Vigo, Ind Engn Sch, Dept Chem Engn, Campus Lagoas Marcosende, Vigo 36005, Pontevedra, Spain
[2] Univ Vigo, Sch Forestry Engn, Dept Nat Resources Engn & Environm, Campus A Xunqueira S-N, Vigo 36005, Pontevedra, Spain
[3] Univ Vigo, Fac Bellas Artes Pontevedra, Grp Invest Dx5, Maestranza 2, Pontevedra 36002, Spain
来源
APPLIED SCIENCES-BASEL | 2022年 / 12卷 / 06期
关键词
Sambucus nigra L; extraction; medicinal plants; glycerol; ethanol; solvents; GLYCEROL;
D O I
10.3390/app12062996
中图分类号
O6 [化学];
学科分类号
0703 ;
摘要
Medicinal plants are very important in sustainable economic development, in the pharmaceutical industry and in promoting the conservation of biodiversity. The main objective of this work was to obtain extracts and hydrolytes of flowers, leaves and bark of Sambucus nigra, and analyse their possible uses. Two sampling areas in a field were chosen, and collection was carried out at different times, according to the selected parts of the plant. Two techniques were chosen, steam distillation and ethanol and glycerol extraction. The hydrolytes of the different parts of Sambucus nigra can be used in therapeutic applications due to their pH. Distillations of the stems and leaves gave no indication of essential oil, at least with the quantities used. Therefore, the highest percentage of essential oil was found in the flowers. Ethanol was a better extraction solvent than glycerine, with yields of 99% and 90%, respectively. Flower extracts prepared with ethanol showed a total phenolic content of 59.3 +/- 2 mg gallic acid equivalent/g and a total flavonoid content of 16.2 +/- 0.2 mg quercetin equivalent/g. This research could contribute to the valorisation of this species giving a boost to its reuse from a circular economy perspective.
引用
收藏
页数:7
相关论文
共 50 条
  • [31] Selection of elderberry (Sambucus nigra L.) genotypes best suited for the preparation of juice
    Karl Kaack
    Xavier C. Fretté
    Lars P. Christensen
    Anne-Katrine Landbo
    Anne S. Meyer
    European Food Research and Technology, 2008, 226 : 843 - 855
  • [32] Elderberry (Sambucus nigra L.) wine as a novel potential functional food product
    Terzic, Milena
    Majkic, Tatjana
    Beara, Ivana
    Zengin, Gokhan
    Miljic, Uros
    Durovic, Sasa
    Mollica, Adriano
    Radojkovic, Marija
    FOOD BIOSCIENCE, 2022, 50
  • [33] EFFECT OF TRAFFIC POLLUTION ON CHEMICAL COMPOSITION OF RAW ELDERBERRY (SAMBUCUS NIGRA L.)
    Kolodziej, Barbara
    Maksymiec, Natalia
    Drozdzal, Katarzyna
    Antonkiewicz, Jacek
    JOURNAL OF ELEMENTOLOGY, 2012, 17 (01): : 67 - 78
  • [34] Modeling and optimization of supercritical carbon dioxide extraction for isolation of valuable lipophilic constituents from elderberry (Sambucus nigra L.) pomace
    Kitryte, Vaida
    Laurinaviciene, Agne
    Syrpas, Michail
    Pukalskas, Audrius
    Venskutonis, Petras Rimantas
    JOURNAL OF CO2 UTILIZATION, 2020, 35 : 225 - 235
  • [35] Elderberry (Sambucus nigra L.) as potential source of antioxidants. Characterization, optimization of extraction parameters and bioactive properties
    Dominguez, Ruben
    Zhang, Leilei
    Rocchetti, Gabriele
    Lucini, Luigi
    Pateiro, Mirian
    Munekata, Paulo E. S.
    Lorenzo, Jose M.
    FOOD CHEMISTRY, 2020, 330
  • [36] Aroma composition and sensory quality of fruit juices processed from cultivars of elderberry (Sambucus nigra L.)
    Kaack, K.
    EUROPEAN FOOD RESEARCH AND TECHNOLOGY, 2008, 227 (01) : 45 - 56
  • [37] Aroma composition and sensory quality of fruit juices processed from cultivars of elderberry (Sambucus nigra L.)
    K. Kaack
    European Food Research and Technology, 2008, 227 : 45 - 56
  • [38] IDENTIFICATION OF BLACK ELDERBERRY (SAMBUCUS NIGRA L.) VALUABLE BIOTYPES FROM THE SPONTANEOUS FLORA OF OLTENIA REGION
    Bizera, Mihaela
    Mindrila, Gheorghita
    Botu, Mihai
    SCIENTIFIC PAPERS-SERIES B-HORTICULTURE, 2019, 63 (01): : 109 - 114
  • [39] ANTIOXIDANT PROPERTIES OF BLACK ELDERBERRY (SAMBUCUS NIGRA L.) AND SEA BUCKTHORN (HIPPOPHAE RHAMNOIDES L.) FRUITS
    Borczak, B.
    Sikora, E.
    Piatkowska, E.
    Kopec, A.
    ANNALS OF NUTRITION AND METABOLISM, 2013, 63 : 1613 - 1613
  • [40] Interaction of vitamin C and flavonoids in elderberry (Sambucus nigra L.) during juice processing
    Kaack, K
    Austed, T
    PLANT FOODS FOR HUMAN NUTRITION, 1998, 52 (03) : 187 - 198