Nanocellulose in bio-based food packaging applications

被引：333
|
作者：
Azeredo, Henriette M. C. [1 ]
Rosa, Morsyleide F. [1 ]
Mattoso, Luiz Henrique C. [2 ]
机构：
[1] Embrapa Trop Agroind, R Dra Sara Mesquita 2270, BR-60511110 Fortaleza, Ceara, Brazil
[2] Embrapa Instrumentat, LNNA, Rua 15 Novembro 1452, BR-13560970 Sao Carlos, SP, Brazil
来源：
INDUSTRIAL CROPS AND PRODUCTS | 2017年 / 97卷
关键词：
Nanomaterials; Cellulose whiskers; Nanocomposites; Polysaccharides; BACTERIAL CELLULOSE NANOCRYSTALS; NANOCOMPOSITE FILMS; BARRIER PROPERTIES; CONTROLLED-RELEASE; MICROFIBRILLATED CELLULOSE; CHLORHEXIDINE DIGLUCONATE; LISTERIA-MONOCYTOGENES; ANTIBACTERIAL ACTIVITY; EDIBLE FILMS; WHISKERS;
D O I：
10.1016/j.indcrop.2016.03.013
中图分类号：
S2 [农业工程];
学科分类号：
0828 ;
摘要：
Cellulose nanostructures have been widely studied as components of materials for a variety of applications including food packaging. They are usually incorporated as a reinforcement phase in nanocomposites (as cellulose nanocrystals or cellulose nanofibrils). In other cases, cellulose nanostructures have been used as matrices for films-bacterial cellulose (BC) deserving a special attention in this context, since it is produced as naturally nanostructured membranes, which may grow in a medium containing other biopolymers (producing bottom-up built bionanocomposites), be impregnated with other components, or be disintegrated into nanofibribils or even nanocrystals. This review summarizes findings and prospective applications of nanocellulose for bio-based materials to be used in food packaging (including active packaging). (C) 2016 Elsevier B.V. All rights reserved.
引用
收藏
页码：664 / 671
页数：8
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