AAM identifies key microbiology-related food safety issues

被引：0
|
作者：
Loper, R
机构：
来源：
ASM NEWS | 1999年 / 65卷 / 11期
关键词：
D O I：
暂无
中图分类号：
Q93 [微生物学];
学科分类号：
071005 ; 100705 ;
摘要：
引用
收藏
页码：747 / 751
页数：5
相关论文
共 50 条
  • [31] Food Safety Issues in China
    Song, Yang
    Li, Xuemei
    Zhang, Lishi
    IRANIAN JOURNAL OF PUBLIC HEALTH, 2014, 43 (09) : 1299 - 1300
  • [32] Economic issues on food safety
    Adinolfi, Felice
    Di Pasquale, Jorgelina
    Capitanio, Fabian
    ITALIAN JOURNAL OF FOOD SAFETY, 2016, 5 (01): : 15 - 19
  • [33] Public health risks related to food safety issues in the food market: a systematic literature review
    Gizaw, Zemichael
    ENVIRONMENTAL HEALTH AND PREVENTIVE MEDICINE, 2019, 24 (01)
  • [34] Assessing food safety system in sub-Saharan countries: An overview of key issues
    Nguz, Kabwit
    FOOD CONTROL, 2007, 18 (02) : 131 - 134
  • [35] Food supply and food safety issues in China
    Lam, Hon-Ming
    Remais, Justin
    Fung, Ming-Chiu
    Xu, Liqing
    Sun, Samuel Sai-Ming
    LANCET, 2013, 381 (9882): : 2044 - 2053
  • [36] Key issues for the safety and licensing of fusion
    Taylor, NP
    FUSION SCIENCE AND TECHNOLOGY, 2005, 47 (04) : 959 - 966
  • [37] Microbiology of street food: understanding risks to improve safety
    Andrade, Anderson Assuncao
    Paiva, Aline Dias
    Machado, Alessandra Barbosa Ferreira
    JOURNAL OF APPLIED MICROBIOLOGY, 2023, 134 (08)
  • [38] Safety culture: key theoretical issues
    Pidgeon, N
    WORK AND STRESS, 1998, 12 (03): : 202 - 216
  • [39] Introduction: Safety and regulatory issues related to the use of macronutrient substitutes in the food supply
    Masten, LW
    REGULATORY TOXICOLOGY AND PHARMACOLOGY, 1996, 23 (01) : S3 - S5
  • [40] Organic Agriculture's Issues Related to Food Safety: Research, Perception, and Regulation
    Diez-Gonzalez, Francisco
    HORTSCIENCE, 2012, 47 (09) : S79 - S79
12345