AAM identifies key microbiology-related food safety issues

被引:0
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作者
Loper, R
机构
来源
ASM NEWS | 1999年 / 65卷 / 11期
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中图分类号
Q93 [微生物学];
学科分类号
071005 ; 100705 ;
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页码:747 / 751
页数:5
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