Modulation of Aquaporins by Dietary Patterns and Plant Bioactive Compounds
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作者:
Cataldo, Ilaria
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Univ Bari Aldo Moro, Med Sch, Dept Biosci Biotechnol & Biopharmaceut, Bari, ItalyUniv Bari Aldo Moro, Med Sch, Dept Biosci Biotechnol & Biopharmaceut, Bari, Italy
Cataldo, Ilaria
[1
]
Maggio, Anna
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Univ Bari Aldo Moro, Med Sch, Dept Biosci Biotechnol & Biopharmaceut, Bari, ItalyUniv Bari Aldo Moro, Med Sch, Dept Biosci Biotechnol & Biopharmaceut, Bari, Italy
Maggio, Anna
[1
]
Gena, Patrizia
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Univ Bari Aldo Moro, Med Sch, Dept Biosci Biotechnol & Biopharmaceut, Bari, ItalyUniv Bari Aldo Moro, Med Sch, Dept Biosci Biotechnol & Biopharmaceut, Bari, Italy
Gena, Patrizia
[1
]
de Bari, Ornella
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Univ Bari Aldo Moro, Med Sch, Dept Biomed Sci & Human Oncol, Clin Med A Murri, Bari, ItalyUniv Bari Aldo Moro, Med Sch, Dept Biosci Biotechnol & Biopharmaceut, Bari, Italy
de Bari, Ornella
[2
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Tamma, Grazia
[1
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Portincasa, Piero
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Univ Bari Aldo Moro, Med Sch, Dept Biomed Sci & Human Oncol, Clin Med A Murri, Bari, ItalyUniv Bari Aldo Moro, Med Sch, Dept Biosci Biotechnol & Biopharmaceut, Bari, Italy
Portincasa, Piero
[2
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Calamita, Giuseppe
[1
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机构:
[1] Univ Bari Aldo Moro, Med Sch, Dept Biosci Biotechnol & Biopharmaceut, Bari, Italy
[2] Univ Bari Aldo Moro, Med Sch, Dept Biomed Sci & Human Oncol, Clin Med A Murri, Bari, Italy
Nutraceuticals;
polyphenols;
functional food;
metabolic syndrome;
gut microbiota;
aquaporins;
FATTY LIVER-DISEASE;
SPINAL-CORD-INJURY;
INSULIN-RESISTANCE;
MOLECULAR CHARACTERIZATION;
APPLE POLYPHENOL;
UREA TRANSPORTER;
OXIDATIVE STRESS;
GENE-EXPRESSION;
DOWN-REGULATION;
WATER CHANNELS;
D O I:
10.2174/0929867324666170523123010
中图分类号:
Q5 [生物化学];
Q7 [分子生物学];
学科分类号:
071010 ;
081704 ;
摘要:
Healthful dietary patterns and bioactive compounds supplementation can be adopted as simple and easy intervention to prevent, attenuate or cure clinical disorders, especially when it comes to degenerative and chronic diseases. In the recent years, a growing body of evidence indicates Aquaporins (AQPs), a family of membrane channel proteins widely expressed in the human body, among the targets underlying the beneficial action played by some food nutrients and phytochemical compounds. Here, we provide an overview of what is known regarding the AQP modulation exerted by healthful dietary patterns and plant polyphenols.
机构:
Hokkaido Univ, Res Fac Agr, Div Fundamental AgriSci & Res, Kita Ku, Sapporo, Hokkaido, JapanHokkaido Univ, Res Fac Agr, Div Fundamental AgriSci & Res, Kita Ku, Sapporo, Hokkaido, Japan
机构:
Univ Hong Kong, Li Ka Shing Fac Med, Sch Chinese Med, Hong Kong, Peoples R ChinaUniv Hong Kong, Li Ka Shing Fac Med, Sch Chinese Med, Hong Kong, Peoples R China
Ganesan, Kumar
Du, Bing
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机构:
South China Agr Univ, Coll Food Sci, Guangzhou 510640, Guangdong, Peoples R ChinaUniv Hong Kong, Li Ka Shing Fac Med, Sch Chinese Med, Hong Kong, Peoples R China
Du, Bing
Chen, Jianping
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机构:
Univ Hong Kong, Li Ka Shing Fac Med, Sch Chinese Med, Hong Kong, Peoples R ChinaUniv Hong Kong, Li Ka Shing Fac Med, Sch Chinese Med, Hong Kong, Peoples R China