Heracleum persicum: chemical composition, biological activities and potential uses in poultry nutrition

被引:17
|
作者
Changxing, L. [1 ]
Dongfang, D. [1 ]
Lixue, Z. [2 ]
Saeed, M. [3 ]
Alagawany, M. [4 ]
Farag, M. R. [5 ]
Chenling, M. [6 ]
Jianhua, L. [1 ]
机构
[1] Qinghai Univ, Dept Human Anat, Med Coll, Xining 810000, Qinghai, Peoples R China
[2] Northwest Minzu Univ, Dept Physiol, Med Coll, Lanzhou 730000, Gansu, Peoples R China
[3] Cholistan Univ Vet & Anim Sci, Dept Anim Nutr, Bahawalpur 63100, Pakistan
[4] Zagazig Univ, Fac Agr, Poultry Dept, Zagazig 44511, Egypt
[5] Zagazig Univ, Fac Vet Med, Forens Med & Toxicol Dept, Zagazig 44511, Egypt
[6] Fourth Peoples Hosp Qinghai Prov, Dept Resp, Xining 810000, Qinghai, Peoples R China
基金
中国博士后科学基金;
关键词
Golpar (Heracleum persicum); herb; feed supplement; poultry; GROWTH-PERFORMANCE; ESSENTIAL OIL; IMMUNE-RESPONSE; ANTIINFLAMMATORY ACTIVITY; ANTICONVULSANT ACTIVITY; ANTIOXIDANT PROPERTIES; OXIDATIVE STRESS; BLOOD PARAMETERS; AROMATIC PLANTS; CARCASS TRAITS;
D O I
10.1017/S0043933919000205
中图分类号
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号
0905 ;
摘要
Heracleum persicum (golpar) is an endemic medicinal plant that is commonly known as hogweed or Persian hogweed. It contains flavonoids and furanocoumarins that probably could stimulate both cell-and antibody-mediated immune responses. Besides, golpar has a substantial immunostimulatory effect on beta-lymphocytes and macrophages that played important role in antibody synthesis. Its extract at a supplementation level of 1-2.5 ml/l in drinking water showed a remarkable increase in the total immunoglobulins (Ig) (70%), immunoglobulin G (IgG) (100%) and immunoglobulin M (IgM) (94%) titres and an increase in antibody titre against Newcastle disease virus (96%) in broilers. In addition, supplementation positively affected the feed intake (9.4%), weight gain (14.7%) and food conversion ratio (FCR) (8.7%) in broilers. Moreover, in several studies, it has potential as an antifungal, antidiabetic, hypocholesterolaemic and growth enhancer agent; which endorsed its extensive contents of phytochemicals (terpenoids, triterpenes, furanocoumarins, volatile substances, flavonoids and alkaloids). It has a positive effect on the levels of glutathione (GSH), peroxidation lipids (MDA), the total antioxidant capacity of plasma or ferric reducing ability of plasma (FRAP) and glutathione s-transferase (GST), in addition to modulatory effects on liver enzymes including alanine transferase (ALT) and aspartate transferase (AST). After reviewing the published literature, it was apparent that golpar has multidimensional biological effects. Nevertheless, little research is available on the effects of golpar on productive performance and other health-related parameters in avian species. Hence, this review encourages veterinarians and poultry researcher to undertake further work to demonstrate the promising beneficial effects of golpar at effective levels to potentially replace the synthetic antibiotic growth promoters in commercial poultry diets.
引用
收藏
页码:207 / 217
页数:11
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