Microwave vacuum drying of cream: A novel process for the manufacturing of dehydrated shelf stable cream.

被引：0
|
作者：
Dumpler, J. [1 ]
Moraru, C. I. [1 ]
机构：
[1] Cornell Univ, Dept Food Sci, Ithaca, NY 14853 USA
来源：
JOURNAL OF DAIRY SCIENCE | 2022年 / 105卷
关键词：
microwave vacuum drying; heavy cream; reconstitution;
D O I：
暂无
中图分类号：
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号：
0905 ;
摘要：
1206V
引用
收藏
页码：79 / 79
页数：1
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